One Pot Sesame Chicken Meatballs Lo Mein Recipes

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ONE POT SESAME CHICKEN MEATBALLS & LO MEIN



One Pot Sesame Chicken Meatballs & Lo Mein image

Sesame Chicken Meatballs & Lo Mein Recipe. Our most popular one pot recipe combines your favorite chinese take out flavors with an easy at home dinner

Provided by Melissa

Time 35m

Number Of Ingredients 24

For the meatballs
12 oz. ground chicken
1 egg, beaten
1/2 cup Panko bread crumbs
1 garlic clove, minced
1 teaspoon onion powder
1 teaspoon ginger powder
1 tablespoon sesame oil
Sesame seeds
For the sauce:
1 cup beef stock
1/4 cup soy sauce
1/3 cup hoisin sauce
1/3 cup teriyaki sauce
1 tsp- each Corn Starch and Cold water, mixed to make slurry
Juice of 1 orange, optional
1 tablespoon Olive oil
Pinch Salt & Pepper
For the Lo Mein:
6 oz. Lo Mein Noodles
1 cup broccoli florets
2 carrots, julienned
2 tablespoons soy sauce
Water, how much will depend on your pan

Steps:

  • Combine ground chicken, egg, panko, garlic, onion powder, ginger, pinch of salt & pepper in a bowl. Mix well. Use hands to shape into 2" meatballs. Sprinkle with sesame seeds.
  • Heat a skillet over medium , drizzle with olive oil, add meatballs. Cook evenly on all sides for 15 minutes or until internal temperature reaches 165. Pour sesame oil evenly around the pan during the last few minutes of cooking.
  • Remove the meatballs, set aside. Reduce temperature to medium low.
  • Add lo mein noodles to the pan and cover with water, cook until al dente. Drain water.
  • Add sauce ingredients, bring to boil , stir in slurry mixture. Reduce to simmer. Mix well.
  • Add veggies, lo mein and meatballs back to pan.
  • Cover and cook 5 minutes or until heated through.

Nutrition Facts : Calories 420 calories, Carbohydrate 37 grams carbohydrates, Fat 20 grams fat, Fiber 4 grams fiber, Protein 25 grams protein, ServingSize 1, TransFat 0 grams trans fat

ONE POT CHICKEN LO MEIN



One Pot Chicken Lo Mein image

Time 30m

Number Of Ingredients 12

1/2 pound boneless, skinless chicken breast, cut into 1 inch cubes
1 {13.25 ounce} box linguine, broken in half
1 cup carrots, diced
1 red bell pepper, diced
2 green onions, diced
2 teaspoons garlic, minced or 2 teaspoons garlic paste
1/4 cup low sodium soy sauce
1 teaspoon garlic powder
1 teaspoon corn starch
1 Tablespoon sugar
4 cups chicken broth
2 teaspoons extra virgin olive oil

Steps:

  • In a heavy duty dutch oven or large pot, add all ingredients. Turn burner onto high and bring to a boil. Stir and then reduce heat to medium low and cover. Cook for 15 minutes or until most of the liquid has been absorbed by the noodles and chicken is cooked through. Turn heat off and let sit for 5 minutes before serving.

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