One Pot Southwestern Alfredo Pasta Recipes

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ONE POT SOUTHWESTERN ALFREDO PASTA



One Pot Southwestern Alfredo Pasta image

This One Pot Southwestern Alfredo Pasta is super easy to throw together, makes the perfect weeknight meal, and is absolutely delicious! This is such a perfect dinner recipe because it all comes together in one pot and it is so fast. If you are out of dinner ideas for tonight, make this One Pot Southwestern Alfredo Pasta recipe!

Provided by Lisa Longley

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 TBSP olive oil
1 red pepper (diced)
3.4 oz can of diced green chiles
2 cups dry penne
1 cup frozen corn (or the corn from two ears)
2 cups cooked chicken
1 cup black beans (rinsed and drained)
14 oz jarred alfredo
2 TBSPS taco seasoning

Steps:

  • Heat a large saucepan over medium heat. Add 1 TBSP of olive oil, and then the diced red pepper and green chiles. Cook until the red peppers are soft, remove from pan and set aside.
  • Add 4 cups of water to the saucepan, bring to a boil, and add the penne. One minute before you need to remove the pasta (according to package directions), add the frozen corn. Drain the cooked pasta and warmed corn and return to the pan.
  • Stir in the cooked pepper and chiles, chicken, and black beans. Then stir in the alfredo sauce and taco seasoning.
  • Serve, topping with sour cream, diced tomatoes, and jalapeños if you like!

Nutrition Facts : Calories 560 kcal, Carbohydrate 71 g, Protein 40 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 66 mg, Sodium 375 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving

SOUTHWEST CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY



Southwest Chicken Alfredo Pasta Bake Recipe by Tasty image

Here's what you need: fusilli pasta, corn, black beans, cooked chicken, alfredo sauce, taco seasoning, monterey jack cheese, cheddar cheese, fresh cilantro

Provided by Claire Nolan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 9

8 oz fusilli pasta
8 oz corn, drained
8 oz black beans, drained & rinsed
2 cups cooked chicken, shredded
16 oz alfredo sauce
1 tablespoon taco seasoning
1 cup monterey jack cheese
1 cup cheddar cheese
fresh cilantro, chopped

Steps:

  • Preheat oven to 350˚F (180˚C)
  • Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
  • In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
  • Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
  • Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
  • Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
  • Garnish with cilantro.
  • Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 34 grams, Fat 25 grams, Fiber 3 grams, Protein 31 grams, Sugar 3 grams

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