Onion And Mustard Gravy Recipes

ONION-MUSTARD GRAVY FOR BRITISH BANGERS AND MASH

Onion-Mustard Gravy for British Bangers and Mash image

Make and share this Onion-Mustard Gravy for British Bangers and Mash recipe from Food.com.

Provided by carrie sheridan

Categories Sauces

Time 50m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons kerry irish gold butter
3 medium onions, thinly sliced
1 tablespoon flour
1/2 cup red wine
1 (14 1/2 ounce) can organic chicken stock
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce

Steps:

Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion in the melted butter until softened, about 10 minutes.
Reduce heat to low. Cover the pan and cook until onions are caramelized, stirring occasionally, about 20 minutes.
Stir flour into the caramelized onions and cook for 1 minute.
Pour red wine, chicken stock, Dijon mustard, and Worcestershire sauce into the onion mixture; simmer until sauce is thickened, stirring frequently, about 15 minutes.
Season to taste with salt and black pepper.

Nutrition Facts : Calories 257.6, Fat 18.7, SaturatedFat 11.3, Cholesterol 48.9, Sodium 345.8, Carbohydrate 14, Fiber 1.5, Sugar 5.5, Protein 4

ONION GRAVY FOR BRITISH BANGERS AND MASH

Onion Gravy for British Bangers and Mash image

Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best.

Provided by Lupin Pooter

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

6 tablespoons butter
3 medium onions, thinly sliced
1 tablespoon all-purpose flour
½ cup red wine
1 (14.5 ounce) can chicken stock
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion in the melted butter until softened, about 10 minutes.
Reduce heat to low. Cover the pan and cook until onions are caramelized, stirring occasionally, about 20 minutes.
Stir flour into the caramelized onions and cook for 1 minute.
Pour red wine, chicken stock (see Editor's Note), Dijon mustard, and Worcestershire sauce into the onion mixture; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 11.2 g, Cholesterol 46.1 mg, Fat 17.7 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 11.1 g, Sodium 514.3 mg, Sugar 4.1 g

SMOTHERING ONION GRAVY

Smothering Onion Gravy image

The long slow cooking of this recipe is what really makes it special and gives it a deep and rich flavour beautiful colour.

Provided by Terese

Categories Sauces

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 large onions, thinly sliced in rings (at least 1 red onion)
400 ml chicken stock or 400 ml beef stock
100 ml red wine
75 g butter
2 teaspoons French mustard (optional)
1 teaspoon Worcestershire sauce (optional)
salt and black pepper

Steps:

Melt the butter in a heavy pan and cook the onions for about 20 minutes, stirring frequently until soft. Turn the heat down low, do not cover the pan and cook until the onions are brown, this should take about 1 hour so don't try and rush it.
Add the stock, red wine, Worcestershire sauce and mustard.
Bring the gravy to the simmer and reduce slightly, stir frequently, check the seasoning and serve.

Nutrition Facts : Calories 238.2, Fat 16.4, SaturatedFat 9.9, Cholesterol 43.1, Sodium 256.8, Carbohydrate 15.6, Fiber 1.6, Sugar 6.6, Protein 3.8

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