PORK BURGERS WITH BACON MARMALADE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the bacon marmalade: Cook the bacon in a large nonstick skillet over medium-high heat until almost crisp, 5 minutes. Pour out half of the drippings, add the onion to the skillet and cook, stirring, until the onion browns, 10 more minutes (add a splash of water if the onion sticks). Stir in the hot sauce, sugar, vinegar, and salt and pepper to taste.
- Form the pork into four 4-inch-wide patties; season with salt and pepper. Heat the olive oil in a large skillet over medium-high heat, then add the patties and cook 4 to 5 minutes per side, topping each with a slice of cheese about 3 minutes before they're done.
- Spread the bacon marmalade on the bun bottoms and top each with some lettuce, a patty, a tomato slice and a bun top.
- Drizzle the remaining lettuce and the chopped tomato with olive oil and vinegar, and season with salt and pepper; toss. Serve with the burgers.
Nutrition Facts : Calories 695, Fat 44 grams, SaturatedFat 17 grams, Cholesterol 140 milligrams, Sodium 565 milligrams, Carbohydrate 31 grams, Fiber 2 grams, Protein 43 grams
CHEF JOHN'S BACON JAM
This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive occasion, I hope you give this amazing bacon jam a try soon.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. Pour bacon and rendered fat into a strainer placed over a bowl to drain fat. When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop.
- Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. Saute onions and 1 teaspoon salt until soft and translucent, 7 to 10 minutes.
- Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon. Stir water into bacon mixture and cook until jam is a brick-brown bacon color and has a jam consistency, 10 to 15 minutes.
- Remove from heat and stir balsamic vinegar, olive oil, and remaining 1/2 teaspoon thyme into jam; stir until shiny and heated through.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 9.8 g, Cholesterol 22.3 mg, Fat 9.3 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 633.9 mg, Sugar 6.7 g
RED ONION MARMALADE
Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
Provided by kdominy
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 11.7 g, Cholesterol 3.8 mg, Fat 4.9 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 14.9 mg, Sugar 9.1 g
BACON-ONION JAM
Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn. But don't think that is its only use. Bacon-onion jam is also a terrific sandwich condiment. Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie. And because the recipe makes a lot of jam, all three options are possible. One note: Take your time. The point is to cook the mixture until it has achieved full jamminess. The onions should really caramelize. Covered, it will keep in the refrigerator for a week or so.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Set a Dutch oven or heavy pot over medium heat, and add the bacon. Cook, stirring occasionally, until the fat is completely rendered and the bacon has started to crisp, approximately 12 to 15 minutes.
- Drain all but 1 tablespoon of the fat from the pot, and add the onions, mustard seed, brown sugar, vinegar and 3 tablespoons of water. Stir to combine, then cover the pot, lower the heat and allow the mixture to cook undisturbed for 15 or 20 minutes. Remove the top, stir again and then partly cover the pot. Allow the mixture to cook until most of the liquid is gone and the onions have achieved a dark brown jamminess, approximately 60 to 70 minutes. (Add a little more water as needed.)
- Taste the jam, and add salt and pepper if necessary.
- Remove mixture from heat, and allow to cool slightly. Spoon the jam into a jar or bowl, then allow to cool completely. Store, covered, in the refrigerator for up to a week.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 6 grams, Sodium 287 milligrams, Sugar 7 grams, TransFat 0 grams
ONION & BACON MARMALADE
Categories Condiment/Spread Bacon
Number Of Ingredients 8
Steps:
- Heat a Dutch oven or large heavy sauce pan over medium-high heat. Cook the bacon until itâÂÂs just crisp, then remove the slices and set aside, leaving all of the rendered fat in the pan. Add the onions and salt to the pan, reduce the heat to medium, cover the pan, and cook until the onions soften (about 15 minutes). Chop the bacon fine and add it and the remaining ingredients to the pan. Cook uncovered until the liquid is reduced to almost nothing, stirring occasionally (about an hour). Reduce the heat to low and continue cooking until the onions are a rich medium brown color, stirring frequently (about 10 minutes). If it starts looking too dry, add water 1/4 cup at a time. Remove from the heat, set aside, and let cool.
BACON MARMALADE
Great accompaniment to grilled burgers. Fast and easy. This recipe makes enough for 4 large burgers. Double or triple recipe recipe for more. Was told it should keep in the fridge for up to 4 weeks or can be frozen. I never had leftovers.
Provided by Tarynne
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon in a large nonstick skillet over medium-high heat until almost crisp, 5 minutes. Pour off drippings leaving about 2 tablespoons. Add the onion to the skillet and cook over medium heat, stirring, until the onion browns, about 10 more minutes. If it starts to stick add a splash of water to the pan. Stir in the hot sauce, sugar, vinegar, and salt and pepper to taste.
Nutrition Facts : Calories 56.1, Fat 3.6, SaturatedFat 1.2, Cholesterol 5.4, Sodium 130.3, Carbohydrate 4.7, Fiber 0.6, Sugar 2.7, Protein 1.4
BALSAMIC ONION MARMALADE
Make and share this Balsamic Onion Marmalade recipe from Food.com.
Provided by DrGaellon
Categories Onions
Time 2h
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Peel the onions. Cut in half through the root. Thinly slice into half-moon shapes.
- Set electric skillet to 300°F Add oil and wait until it shimmers. Add a layer of onion and sprinkle with a little salt. Continue layering onion and salt until all the onions are in the pan. Cover and let stand, untouched, 20 minutes.
- Sprinkle in black pepper to taste, then sugar. Cook, stirring often, 10 minutes, until onions look fairly dry.
- Add vinegar and cook, covered, stirring occasionally, 1 hour, or until onions are very soft and a dark mahogany brown. Serve warm or at room temperature. It will keep, refrigerated, up to 1 month.
ONION MARMALADE
Onion marmalade is kind of a game changer for burgers, grilled cheese, or even a charcuterie board. It's called a marmalade because the knife cut we use is long and stringy, kind of like a citrus.
Provided by Justin Devillier
Categories condiment
Time 1h15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Thinly slice the onions by first cutting in half, then removing the core at an angle. Thinly slice the onions like a fan. Over medium heat, add the oil followed by the onions. The onions will start to sweat and cook down, releasing their liquid. Continue to cook over low heat, stirring every 2-3 minutes until the moisture is gone, 20 minutes or more as needed, depending on moisture level of the onions.
- When all of the moisture's been cooked out of the onions, turn the heat back to medium, add the sugar, a pinch of salt, and the vinegar and bring to a boil to dissolve the sugar and combine. Turn the heat to low and reduce until the mixture is a thick jam, about 45 minutes.
More about "onion bacon marmalade recipes"
BACON RED ONION MARMALADE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
5/5 (2)Category CondimentCuisine AmericanTotal Time 50 mins
- Drain bacon on paper towels. Taking two tablespoons of the reserved bacon drippings in the pan, add in the butter and melt. Add the onions and toss to coat in the fat. Add in the sugar and stir to combine. Cook for 10-15 minutes over medium heat until most of the liquid is absorbed and the onions start to caramelize, stirring occasionally.
- Add in the remaining ingredients, bring to a boil, reduce to a simmer and simmer on medium-low heat for 15-20 minutes until most of the liquid is absorbed, stirring occasionally.
- Take off the heat and let the marmalade cool. Serve on top of burgers or any other way you want!
COOKIN' CANUCK - ONION & BACON MARMALADE RECIPE
From cookincanuck.com
Reviews 16Estimated Reading Time 4 mins
ONION BACON JAM - I AM BAKER
From iambaker.net
10 BEST BACON MARMALADE RECIPES | YUMMLY
From yummly.com
ONION MARMALADE WITH BACON FOR #SUNDAYSUPPER
From helpfulhomemade.com
BACON AND CARAMELIZED ONION MARMALADE - ROOTED IN …
From rootedinfoods.com
ONION AND BACON MARMALADE | TASTY KITCHEN BLOG
From tastykitchen.com
BACON MARMALADE BLT RECIPE | COOKING CHANNEL
From cookingchanneltv.com
BACON, BOURBON AND ONION MARMALADE - LOVERS OF …
From loversofwhisky.com
BACON ONION JAM RECIPE | SOUTHERN LIVING
From southernliving.com
OH SNAP! IT'S A BACON MARMALADE RECIPE - FOOD REPUBLIC
From foodrepublic.com
ONION & BACON MARMALADE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
4/5
ONION & BACON MARMALADE RECIPE | RECIPES, COOKING, YUMMY FOOD
From pinterest.com
BALSAMIC ONION MARMALADE - JUST A TASTE
From justataste.com
BACON RED ONION MARMALADE | RECIPE CART
From getrecipecart.com
EASY PRESERVES: THE BEST BACON JAM WITH CARAMELIZED ONION RECIPE
From littlefiggy.com
ONION BACON MARMALADE - RECIPES | COOKS.COM
From cooks.com
ONION AND BACON JAM | RICARDO
From ricardocuisine.com
10 BACON JAM USES THAT MAKE EVERYTHING BETTER - JUST COOK
From justcook.butcherbox.com
BACON MARMALADE WITH SEVILLE ORANGE - DIVERSIVORE
From diversivore.com
CROCK POT ONION BACON JAM | A BAKER'S HOUSE
From abakershouse.com
PORK CHOPS WITH BACON-ONION MARMALADE | MRFOOD.COM
From mrfood.com
BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM - DELISH
From delish.com
BROWN SUGAR BACON MARMALADE (WITH BOURBON!) | CHAPI'S KITCHEN
From chapiskitchen.com
BACON MARMALADE - MELINDA'S PEPPER SAUCES
From melindas.com
CUSTOM CULINARY ® BACON ONION MARMALADE
From customculinary.com
MR. FOOD: PORK CHOPS WITH BACON-ONION MARMALADE - KOAM
From koamnewsnow.com
BACON MARMALADE RECIPE FROM I LOVE NEW YORK | TASTING TABLE
From tastingtable.com
EASY STICKY ONION MARMALADE (STEP BY STEP) | FUSS FREE FLAVOURS
From fussfreeflavours.com
BACON, ONION, AND FOUR ROSES BOURBON MARMALADE - THE GOURMET …
From thegourmetinsider.com
ONION MARMALADE RECIPE | MYRECIPES
From myrecipes.com
ONION & BACON MARMALADE RECIPE
From pinterest.com
BACON ONION MARMALADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON MARMALADE | RECIPE | BACON MARMALADE, BACON, …
From pinterest.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ONION & BACON MARMALADE RECIPE
From pinterest.ca
ONION MARMALADE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
THE BEST BACON JAM RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love