Onion Bomb Recipes

STUFFED ONION BOMBS RECIPE - (3.8/5)

Stuffed Onion Bombs Recipe - (3.8/5) image

Provided by á-46561

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 cup bread crumbs
1 egg, beaten
1 cup milk
1/2 cup barbecue sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3 to 4 yellow onions, medium or large
1 (12-ounce) package bacon
Additional barbecue sauce for serving

Steps:

In a large bowl, combine the ground beef, bread crumbs, egg, milk, ½ cup barbecue sauce, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined. Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into "layers". Use the larger outside layers. Stuff your ground beef mixture between two onion layers (essentially making an onion seal around a large meatball). Wrap each "bomb" with 3 slices bacon and secure with toothpicks. Bake in a dish with sides (to catch grease) at 425°F for approximately 40 minutes or until internal temperature 165°F. Glaze the "bombs" with more barbecue sauce and bake an additional 5 minutes. Enjoy!

DEEP-FRIED BLOOMING ONION RECIPE BY TASTY

Deep-fried Blooming Onion Recipe by Tasty image

Here's what you need: sweet onion, milk, eggs, flour, garlic powder, paprika, pepper, salt, canola oil, sour cream, mayonnaise, ketchup, worcestershire sauce, salt, pepper, paprika

Provided by Tasty

Categories Snacks

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 sweet onion, large
1 ½ cups milk
2 eggs
1 ½ cups flour
1 ½ tablespoons garlic powder
1 tablespoon paprika
2 teaspoons pepper
1 tablespoon salt
3 cups canola oil
2 tablespoons sour cream
2 tablespoons mayonnaise
1 ½ tablespoons ketchup
1 ½ tablespoons worcestershire sauce
1 ½ teaspoons salt
1 teaspoon pepper
1 tablespoon paprika

Steps:

Cut the top of an onion and place it cut-side down.
Using a sharp knife make 4 ½-inch (11.5 cm) cuts then go back and make 3 cuts in between each quarter.
Flip the onion over and coax apart its layers or "petals". In a medium bowl, combine the eggs and the milk.
In large bowl combine flour, paprika, oregano, salt, garlic powder, and black pepper.
Place the onion in it, coating every petal with egg wash.
Place the onion in the dry mixture coating every petal.
Coat the onion in the egg wash and dry mixture one more time.
Heat canola oil to 375ºF (190ºC) in a deep-fryer or dutch oven.
Place onion in the freezer for 10 minutes.
With tongs add the onion to the oil for 2 minutes or until it is browned and crispy.
Move onion to plate covered in paper towels and allow to drain for 5 minutes.
Meanwhile, in a small bowl combine sour cream, salt, pepper, paprika, mayonnaise, Worcestershire sauce, and ketchup.
Nutrition Calories: 3341 Fat: 338 grams Carbs: 68 grams Fiber: 3 grams Sugars: 9 grams Protein: 16 grams
Enjoy!

BBQ BACON ONION-WRAPPED MEATBALLS RECIPE BY TASTY

BBQ Bacon Onion-Wrapped Meatballs Recipe by Tasty image

Here's what you need: ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, onion, fresh parsley, egg, ketchup, mustard, worcestershire sauce, honey, medium onions, cheddar cheese, bacon, barbecue sauce

Provided by Pierce Abernathy

Categories Dinner

Yield 8 servings

Number Of Ingredients 18

Ingredients

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
2 teaspoons salt
¼ cup bread crumbs
3 cloves garlic, minced
½ onion, diced
⅓ cup fresh parsley, loosely packed
1 egg
1 tablespoon ketchup
1 tablespoon mustard
1 teaspoon worcestershire sauce
1 tablespoon honey
4 medium onions
8 oz cheddar cheese, cubed
16 strips bacon
1 bottle barbecue sauce

Steps:

Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
In a large bowl, mix the ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, diced onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined. Set aside in the refrigerator.
Cut the 4 onions vertically on cutting board. Remove the stem and root from each piece. The layers of each onion will act as "shells" to wrap around each meatball.
Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat. Press a small cube of cheddar cheese into the middle of each meat portion, then form into a meatball shape with your hands.
Wrap each meatball in 2 onion "shells", then with 2 strips of bacon, and transfer to the prepared baking sheet.
Brush the meatballs with barbecue sauce, covering them completely.
Bake for 45 minutes, brushing again with BBQ sauce halfway through, until deep brown with a nice crust on the outside.
Enjoy!

Nutrition Facts : Calories 762 calories, Carbohydrate 27 grams, Fat 47 grams, Fiber 3 grams, Protein 53 grams, Sugar 12 grams

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