Onion Cheese Roast Beef Frittata Recipes

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ROAST BEEF AND CHEDDAR FRITTATA



Roast Beef and Cheddar Frittata image

A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.

Provided by michelep

Categories     Breakfast and Brunch     Eggs     Frittata Recipes

Time 55m

Yield 4

Number Of Ingredients 6

cooking spray
10 eggs, beaten
1 (10.5 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
8 ounces deli-style roast beef, chopped
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.
  • Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
  • Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.

Nutrition Facts : Calories 534.9 calories, Carbohydrate 7.6 g, Cholesterol 551.6 mg, Fat 37.3 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 17.5 g, Sodium 1582.3 mg, Sugar 2.6 g

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