Onion Marmalade For New Zealand Meatloaf Recipes

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NEW ZEALAND MEATLOAF



New Zealand Meatloaf image

A Kiwi friend emailed me this recipe. It can be served either with the sauce mentioned in the recipe or with Recipe #197432.

Provided by Jewelies

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 23

2 stalks celery, sliced
2 medium onions, slice
3 slices rindless bacon, chopped into fine pieces
1 egg
1/2 cup milk
3 slices bread, crusts removed
1/2 cup fresh parsley, chopped
1/2 cup carrot, grated
1 teaspoon Dijon mustard
2 teaspoons curry powder
2 teaspoons cumin powder
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
salt & fresh ground pepper
500 g minced beef
500 g sausage meat
3/4 cup water
3/4 cup ketchup
2 tablespoons honey
2 tablespoons Worcestershire sauce
2 tablespoons white wine vinegar
1/4 cup brown sugar
1 teaspoon instant coffee (optional)

Steps:

  • Preheat oven to 180c.
  • Fry bacon in oil and crumble.
  • In a bowl mix all of the meatloaf ingredients throughly. (I mix with wet hands).
  • Place into loaf tin.
  • Place in oven for 30 minutes.
  • While waiting to cook make the sauce.
  • In a saucepan place all sauce ingredients and stir on low heat until blended.
  • Remove meatloaf from oven and pour off excess fat. Pour sauce over and replace in oven at 180c for a further 30 minutes.

Nutrition Facts : Calories 463.4, Fat 27.8, SaturatedFat 9.8, Cholesterol 112.9, Sodium 906.5, Carbohydrate 29.2, Fiber 1.5, Sugar 20, Protein 24.3

ONION MARMALADE FOR NEW ZEALAND MEATLOAF



Onion Marmalade for New Zealand Meatloaf image

Make and share this Onion Marmalade for New Zealand Meatloaf recipe from Food.com.

Provided by Jewelies

Categories     Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons oil
2 large onions, sliced
1 tablespoon minced garlic
2 oranges, juice and zest of
1/2 teaspoon coriander
1/2 teaspoon mixed spice
1/2 cup brown sugar

Steps:

  • Heat oil, add onions and sauté for 15 minutes until beginning to brown.
  • Add all other ingredients and cook further 10 minutes until mixture is thick.
  • Cool, and serve with the basic meatloaf that has no sauce.
  • Will keep in airtight container if fridge.

Nutrition Facts : Calories 165.7, Fat 4.7, SaturatedFat 0.7, Sodium 10, Carbohydrate 31.6, Fiber 3.1, Sugar 19.8, Protein 1.2

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