ONION PAKODA | ONION PAKORA
Pakoda are a kind of fritters made with gram flour, onions, basic herbs and spices. These crunchy onion pakoda are super quick to make & taste delicious. Serve them plain or with masala tea, coconut chutney, green chutney.
Provided by Swasthi
Categories Snack
Time 25m
Number Of Ingredients 11
Steps:
- Slice onions moderately thin and add them to a mixing bowl.
- Add chilies, ginger, curry leaves, pudina and salt to the same mixing bowl.
- Nicely squeeze the onions with your fingers few times without mushing them up.
- Leave it aside for 5 minutes. This helps the onions to release some moisture.
- Then sprinkle besan, ajwain, cashews and more salt if needed.
- Mix everything well to coat the onions with the flour. The mixture will be fairly dry at this moment.
- Add water 2 tbsps each time and mix the flour to make a moist mass of dough.
- The dough must be tight yet very moist and not soggy like batter else they absorb lot of oil while frying.
- Heat 1 tablespoon oil in a kadai until very hot.
- Be careful as it is too hot. Pour this to the dough.
- Immediately the oil will sizzle. Mix the dough with a spoon and not hand as the oil is too hot.
- Heat oil in the same kadai or fry pan for deep frying the pakoda.
- Check if the oil is hot enough in the kadai by sliding a tiny piece of dough first.
- It has to rise and not sink in the oil. Next it should not brown too quickly. This is the right temperature.
- When the oil is hot enough, regulate the flame to medium high.
- Take a small amount of dough and make small pakoda with your fingers and slide them gently in the hot oil.
- Do not add too many pakodas in the pan. They should have some space in the pan to swim around & fry well.
- While frying stir & if needed flip the onion pakodas occasionally for even frying.
- Fry them till they turn crisp & golden. Then transfer them with a ladle to an absorbent tissue placed in a plate or to a colander.
- Continue to make more onion pakoda in batches with the rest of the dough.
- Serve onion pakoda hot with a cup of tea or coffee. You can also serve them with Coriander Chutney, Mint Chutney or Green chutney.
- Or sprinkle some chaat masala or any ground seasoning of your choice.
Nutrition Facts : Calories 293 kcal, Carbohydrate 34 g, Protein 9 g, Fat 13 g, SaturatedFat 1 g, Sodium 102 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
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