Onions In Honey And Tomato Sauce Recipes

ONIONS IN HONEY AND TOMATO SAUCE

Steps:

• In saucepan add oil, tomato sauce, honey and salt.
• Gentley cook until all ingredients are blended.
• Add onions and cook on gentle to medium heat until onions are cooked.
• Approx 6-8 minutes.
• Stir occassionly.

EASY TOMATO ONION SAUCE

Steps:

• Prep the tomatoes by washing, coring and slicing them into quarters. (I like to peel the tomatoes and remove the seeds first, but you can skip this step if you don't mind the seeds and skin. This is a personal preference.)
• Slice the onions into half circles.
• Heat the oil until shimmering, then add the onions. Season to taste with salt and ground black pepper. Cook on medium low heat until soft and turning slightly golden. (This will take about 15 - 30 minutes, depending on the size of your pot - if it's wider, it will be faster, since there is more surface area for the onions to cook and for the excess liquid to get concentrated and evaporate.) (Keep the pot covered at first so that the onions cook through faster, then uncover, half way through, so the onion liquid will cook off faster.
• Add the tomatoes with the tomato juice. Season with salt and ground black pepper as well. Bring everything to a boil, reduce the heat to a simmer and cook, covered, for about 2 hours.
• Puree the sauce with an immersion blender or a regular blender, in batches, until it is the consistency that you like.
• Add fresh herbs before serving.
• To store, keep it in the refrigerator for about a week or freeze for up to 6 months.

HONEY-GARLIC TOMATO SAUCE

Steps:

• Heat the olive oil in a large nonreactive saucepan over medium heat. Add the onion and garlic and lightly sauté. Stir in the remaining ingredients and heat until the sauce bubbles and starts to steam. Remove from the heat and cool to room temperature. Transfer to a tightly covered jar or plastic container and store refrigerated for up to 2 weeks.
• Stove

HONEY-BUTTER BAKED ONIONS

Steps:

• Preheat oven to 425* In a saucepan at medium heat, heat honey, butter and salt.
• Grease a baking dish; Arrange onions and pour honey mixture over them.
• Bake 45 minutes until onions are tender and golden brown.