Only Bran Muffins Recipes
BRAN MUFFINS A LA BRIAN
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
Provided by Tammy
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners. In a small bowl, mix together the wheat bran and buttermilk. Set aside to soak until thickened, about 10 minutes.
- In a large bowl, use an electric mixer to blend together the brown sugar, vegetable oil, egg and molasses. Stir in the bran mixture. Combine the flour, baking powder, baking soda and salt; stir into the batter until just moistened. Mix in raisins. Spoon batter into muffin cups, filling 3/4 full.
- Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 33.1 g, Cholesterol 16.3 mg, Fat 10.1 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 264.6 mg, Sugar 19.4 g
THE ORIGINAL ALL BRAN MUFFINS
Make and share this The Original All Bran Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cereal and milk. Let stand 1/2 hour.
- Add egg and oil; beat well.
- Add rest of ingredients. Beat just until combined.
- Put into muffin pans sprayed with Pam.
- Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
BRAN MUFFINS
These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the oven to 400°F. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray.
- Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs.
- In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened. Beat in the oil and egg with a fork.
- In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon the batter into the cups, dividing batter evenly.
- Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Serve warm if desired.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 210 mg, Sugar 10 g, TransFat 0 g
ONLY BRAN MUFFINS
It's "only bran" because there's no flour in the recipe. My BF was following a diet by a French nutritionist Docteur Pierre Dukan, and the only carb he could eat was bran, so using other bran muffin recipes as inspiration, I finally settled on this one. I have surprisingly received compliments from other dinner guests (even during my experimentation phase), so I thought I'd post my finalized recipe.
Provided by chieming
Categories Quick Breads
Time 30m
Yield 6 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Oil muffin pan. I usually spray each cup with a little bit of basil olive oil.
- Mix oat and wheat bran with baking soda/powder. Add salt or herbs to taste for savory muffins.
- In a separate bowl, mix yogurt and egg. Add an egg white for more moist muffins. Beat together well.
- Blend the yogurt mixture into bran mixture.
- Spoon into muffin pan.
- Bake for 10 to 20 minutes, depending on the size of each muffin. Overbaking can result in dry muffins (which aren't necessarily bad).
- Notes: I've added chopped onions and bell peppers, or baked them as a single loaf. Many variations have turned out well. Next time, I'll try a sweet version with orange peel and vanilla extract.
Nutrition Facts : Calories 94.5, Fat 2.4, SaturatedFat 0.6, Cholesterol 36.1, Sodium 253.7, Carbohydrate 19.8, Fiber 6.5, Sugar 3.5, Protein 7.6
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
SIX-WEEK BRAN MUFFINS
Steps:
- In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.
Nutrition Facts :
THE ORIGINAL ALL-BRAN MUFFINS
Number Of Ingredients 8
Steps:
- 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until golden brown. Serve warm. VARIATIONS: * For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.* For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)
Nutrition Facts : Nutritional Facts Serves
EASY BRAN MUFFINS
Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. "The recipe Kelsey used is great for kids. The ingredients are measured in whole amounts," Peggy explains. "It makes a lot of batter, but it can be stored in the refrigerator so the muffins can be made in batches." By the way, Peggy also entered muffins in the contest, competing against Kelsey. Kelsey won the blue ribbon and Grandma came in second place!
Provided by Taste of Home
Time 30m
Yield 5-6 dozen.
Number Of Ingredients 9
Steps:
- Combine cereal and water; let stand 10 minutes. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in cereal mixture. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes.
Nutrition Facts :
More about "only bran muffins recipes"
BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
2021-01-22 Instructions. Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the …
From therecipecritic.com
4.5/5 (2)Total Time 32 minsCategory BreakfastCalories 212 per serving
From therecipecritic.com
4.5/5 (2)Total Time 32 minsCategory BreakfastCalories 212 per serving
- In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes.
- In a medium size bowl add the flour, cinnamon, baking soda, baking powder and salt. Stir with a fork or whisk.
OUR BEST BRAN MUFFINS | ALL-BRAN*
Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. 4. …
From allbran.ca
Calories 170
From allbran.ca
Calories 170
CLASSIC BRAN MUFFINS | ALL-BRAN*
1. Preheat oven to 200°C (400°F). 2. In a medium bowl, combine cereal and milk and let stand for 5 minutes. Stir in egg, oil and vanilla. 3. In a large bowl, combine remaining ingredients. Stir cereal mixture into dry ingredients, stirring until …
From allbran.ca
From allbran.ca
ALL-BRAN MUFFIN RECIPE… JUST LIKE MOM USED TO MAKE!
Stir together flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine cereal and milk, let stand about 2 minutes or until ceral softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion …
From unclejerryskitchen.com
From unclejerryskitchen.com
SUPER BRAN MUFFINS | RICARDO
Preparation. In a large bowl, combine the flour, cereal, wheat and oat bran, brown sugar, dried fruit, baking soda, salt and spices. In another bowl, blend the remaining ingredients. Add to the dry ingredients and stir gently with a spatula …
From ricardocuisine.com
From ricardocuisine.com
SIMPLE ALL BRAN MUFFINS MADE IN ONE BOWL - SIMPLE …
2019-11-04 Instructions. Preheat oven to 400 degrees. Spray a muffin tin with baking spray and set aside. In a mixing bowl, combine cereal and milk and let stand a few minutes to absorb. Add the eggs and vegetable oil to cereal …
From simplegraytshirt.com
From simplegraytshirt.com
HOW TO MAKE OLD-SCHOOL BRAN MUFFINS FROM SCRATCH
2018-08-10 For that reason, bran needs a water supply of its own: four ounces of boiling hot water for every ounce of bran. Heat helps the flakes hydrate a little faster, but it can also melt the butter in the batter, turning it soupy and thin.
From seriouseats.com
From seriouseats.com
THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 …
From kelloggs.com
From kelloggs.com
CLASSIC BRAN MUFFINS RECIPE - LIFE MADE SIMPLE
2020-01-09 Preheat oven to 425 degrees. Lightly spray or line one muffin tin, set aside. In a small glass measuring cup or bowl, whisk together the buttermilk, yogurt or sour cream, egg, oil, brown sugar, and vanilla. In a separate mixing …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
CLASSIC BRAN MUFFINS - ROGERS FOODS
2021-04-27 1. Preheat oven to 375°F (190°C). Grease or line a 12 cup muffin tin with paper liners. 2. In a large bowl, mix together Rogers Wheat Bran and buttermilk; let stand 5 minutes. Stir in vegetable oil, brown sugar, beaten egg, …
From rogersfoods.com
From rogersfoods.com
OUR BEST BRAN MUFFINS | RECIPE - KELLOGG'S
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. 4. Bake in …
From kelloggs.ca
From kelloggs.ca
SIX WEEK REFRIGERATOR BRAN MUFFINS WITH NATURAL BRAN
2021-11-02 Measure the wheat bran into a large bowl and cover with boiling water. Stir and let sit. In another bowl, whisk together flour, baking soda, baking powder and salt. Set aside. In a large bowl, cream butter and sugar. Add …
From crosbys.com
From crosbys.com
EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
2019-11-07 Instructions. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour …
From cookiesandcups.com
From cookiesandcups.com
THE ORIGINAL KELLOGG'S® ALL-BRAN® MUFFINS
Set aside. 2. Combine Kellogg's® All-Bran® cereal and milk in mixer bowl. Let stand about 3 minutes or until cereal softens. 3. Add eggs and oil. Mix on low speed, with flat beater attachment until all ingredients are well combined. 4. Add dry ingredients, mixing on …
From kelloggsawayfromhome.com
From kelloggsawayfromhome.com
BEST BRAN MUFFIN RECIPE (SMALL BATCH) - BRAN MUFFINS
2018-11-25 Instructions. Preheat the oven to 400, and line 6 cups of a muffin pan with paper liners. In a small bowl, combine the cereal, yogurt and melted butter. Stir together very well, and let the cereal soak while you prepare the muffins. Next, whisk together the flours, wheat germ, baking soda, baking powder, salt and sugar.
From dessertfortwo.com
From dessertfortwo.com
EASY CLASSIC BRAN MUFFINS RECIPE WITH GREEK YOGURT
2017-01-10 Instructions. Put wheat bran in large measuring cup and pour boiling water over it, stir to combine and let sit 5 minutes, then stir in the Greek yogurt and eggs, mix well. Meanwhile, place all dry ingredients in a bowl ~ flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg ~ and whisk to combine.
From thehungrybluebird.com
From thehungrybluebird.com
BEST EVER BRAN MUFFINS - FLUFFY AND DELICIOUS!
2022-03-15 Instructions. Preheat oven to 400 degrees F. Boil 1 cup of water. Mix boiling water and 2 cups All Bran cereal together in a bowl. Set aside. In a medium bowl, mix together butter, sugar, applesauce and eggs, and buttermilk. In a separate large bowl, whisk together baking soda, flours, and salt.
From superhealthykids.com
From superhealthykids.com
ALL BRAN MUFFINS WITH BUTTERMILK - SALT & BAKER
2022-06-17 In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Whisk until combined. Foam the buttermilk. Add the buttermilk to a large liquid measuring cup. Add the baking soda and whisk until the mixture gets foamy. Pour the buttermilk into the bowl with the absorbed bran cereal. Add the wet ingredients.
From saltandbaker.com
From saltandbaker.com
BRAN MUFFINS - THE SUPER HEALTHY RECIPE! - CHOCOLATE COVERED KATIE
2021-10-06 Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, and bake on the center rack for 20 minutes.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
RAISIN BRAN MUFFINS RECIPE- DINNER, THEN DESSERT
2022-04-20 Raisin Bran Muffins are hearty, sweet, and moist muffins made in just over a half hour with wheat bran, buttermilk, brown sugar, vanilla, and cinnamon. If you’ve tried our regular Bran Muffins, adding raisins is a simple way to change up this classic Breakfast Recipe. Muffins like these are healthy, sweet, and easy to take with you on the go.
From dinnerthendessert.com
From dinnerthendessert.com
THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
2020-06-01 Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and set aside. Add egg, egg white, oil, sugar and vanilla to a mixing bowl and mix by hand until combined. Stir in bran mixture.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
15 BEST OAT BRAN RECIPES FROM MUFFINS TO COOKIES
2022-07-01 Go to Recipe. 3. Blueberry Oat Bran Pancakes. If you’re tired of the same old breakfast routine, you’ll love this pancake recipe! These pancakes are healthy and heavenly from the oat bran and blueberries combo. Blueberries are a great source of antioxidants, and the oat bran provides extra fiber and protein.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BASIC BRAN MUFFINS | BLUE FLAME KITCHEN
2019-07-02 Preheat oven to 425°F. Combine bran, flour, baking powder, baking soda and salt in a bowl. Stir in raisins. Whisk together milk, oil, molasses, brown sugar and egg in a bowl until blended. Add milk mixture to bran mixture and stir just until combined. Spoon batter into paper-lined or greased muffin cups, filling cups three-quarters full.
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
GRANDMA'S HEALTHY BRAN MUFFINS - AMBITIOUS KITCHEN
2018-03-26 Instructions. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS. In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy.
From ambitiouskitchen.com
From ambitiouskitchen.com
BEST BRAN MUFFIN RECIPE, EASY BRAN MUFFINS | JENNY CAN COOK
Grease a 12-cup muffin pan or insert paper liners. Combine dry ingredients in a bowl. Stir well. Combine liquid ingredients in a measuring cup. Add liquid mixture to dry ingredients all at once and gently combine. Do not over-mix. (Fold in raisins if desired) Divide batter evenly between cups. Bake for 15-18 minutes.
From jennycancook.com
From jennycancook.com
BRAN MUFFINS - CREME DE LA CRUMB
2020-03-19 Preheat oven to 400 degrees and grease a muffin tin. In a medium bowl combine cereal and milk and let sit for 2-3 minutes until cereal is softened. In a large bowl, whisk together flour, salt, sugar, baking powder, and cinnamon. Stir egg and oil into milk and cereal mixture.
From lecremedelacrumb.com
From lecremedelacrumb.com
MINI BRAN MUFFINS - MY SWEET PRECISION
2020-03-09 Preheat oven to 375 degrees Fahrenheit 20 minutes before baking your muffins. Grease miniature muffin cups. Mix together wheat bran and skim milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Add bran mixture to the bowl.
From mysweetprecision.com
From mysweetprecision.com
SUPER MOIST BRAN MUFFINS | KEVIN IS COOKING (MIMI'S COPYCAT RECIPE)
2019-11-08 Instructions. Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.
From keviniscooking.com
From keviniscooking.com
HONEY BRAN MUFFIN {MIMI'S COPYCAT} • THE FRESH COOKY
2019-02-15 Making the Honey Glaze. In a small bowl, whisk your glaze ingredients together and set aside. If using all natural cane sugar, whisk for a bit to break down the larger granules. In a separate bowl add dry ingredients; flour, wheat bran, sea salt, baking powder, and baking soda and whisk to combine, set aside.
From thefreshcooky.com
From thefreshcooky.com
WORLD'S BEST BRAN MUFFINS - TARA TEASPOON
2022-02-15 Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set …
From tarateaspoon.com
From tarateaspoon.com
BRAN MUFFINS | KING ARTHUR BAKING
Instructions. In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Stir in the raisins.
From kingarthurbaking.com
From kingarthurbaking.com
BAKERY PERFECT BRAN MUFFINS - FOOD GYPSY | EASY, DELICIOUS RECIPES …
2022-01-30 Place in a bowl of warm water and reserve until needed. In a large bowl, add wet ingredients, plus sugar; oil, brown sugar, buttermilk, eggs, vanilla, and molasses. Whisk to combine until smooth and creamy. Directly on top of that, add bran, whole wheat flour, all purpose flour, baking powder, baking soda and salt.
From foodgypsy.ca
From foodgypsy.ca
MIXED BERRY BRAN MUFFINS - SEASONS AND SUPPERS
2015-02-03 Instructions. Preheat oven to 375° F. Line 12 muffin cups with paper liners (really recommend liners for these muffins as they tend to be loose and may fall apart when trying to remove from just a greased muffin cup.) In a large mixing bowl, combine the wheat bran, oat bran, flour, baking soda, baking powder and salt. Whisk to combine well.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
EASY BRAN MUFFINS RECIPE - DINNER, THEN DESSERT
2022-01-14 Instructions. Preheat oven to 375 degrees and line a muffin tin with cupcake liners. In a large bowl whisk the wheat bran and buttermilk and let sit for 10 minutes. Add in vegetable oil, egg, brown sugar, and vanilla extract and whisk well until combined. Sift together flour, baking soda, baking powder and salt.
From dinnerthendessert.com
From dinnerthendessert.com
EASY BRAN MUFFINS RECIPE - CRAZY FOR CRUST
2022-05-20 Place cereal and milk in a large bowl and allow to soak while you mix the other ingredients. Whisk flours, baking powder, salt, and sugar in a medium bowl. Place egg, applesauce, and oil in the bowl with the cereal and mix. Stir in dry ingredients. Scoop into muffin liners, filling 3/4 of the way full.
From crazyforcrust.com
From crazyforcrust.com
ORIGINAL ALL BRAN MUFFINS (SMALL BATCH) | THE ENGLISH KITCHEN
2021-07-07 Instructions. Preheat the oven to 200*C/400*F/ gas mark 6. Butter a 6 cup muffin tin very well, or line with paper liners. Warm the milk along with the molasses in the microwave on high for one minute. Measure the all bran into a bowl and pour the warm milk mixture over all. Mix together and then allow to sit for 15 minutes before proceeding.
From theenglishkitchen.co
From theenglishkitchen.co
CLASSIC BRAN MUFFINS | RECIPE - KELLOGG'S
Preheat oven to 200°C (400°F). 2. In a medium bowl, combine cereal and milk and let stand for 5 minutes. Stir in egg, oil and vanilla. 3. In a large bowl, combine remaining ingredients. Stir cereal mixture into dry ingredients, stirring until moistened. Spoon batter into a greased or baking paper lined 12-cup muffin tin.
From kelloggs.ca
From kelloggs.ca
BEST BRAN MUFFINS EVER - THE STAY AT HOME CHEF
Lightly spray a muffin pan with nonstick spray or line with paper cups. In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy. Add in melted coconut oil, egg, brown sugar, vanilla extract, flour, baking soda, baking powder and …
From thestayathomechef.com
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love