Oodles Of Tuna Noodles Recipes

OODLES OF TUNA NOODLES!

Oodles of Tuna Noodles! image

Lord, I hate peas. Lord, I hate cream of ++ soups! I love tuna casserole though. I really don't want to see the calorie count on this - but it''s got healthy stuff in it too! Let me know what you think! For the egg noodles, use the kind you'd get in the deli - farm made or reams frozen - hearty heavy noodles....and feel free to reduce the hot pepper if you'd like - or skip it altogether, I like stuff hot! It takes 2 pans and a 6 qt casserole - but I think it's worth the dishes!

Provided by Stacey in BG

Categories < 4 Hours

Time 1h1m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package egg noodles
2 (6 ounce) cans tuna in water
1/2 cup butter
1/2 cup flour
2 cups milk
2 (10 ounce) packages frozen spinach
1 medium onion, finely diced
1 teaspoon dried ancho chile powder
1 tablespoon mccormics grill mate seasoning
2 cups shredded cheddar cheese
1 (6 ounce) can frenches French-fried onions

Steps:

Melt butter in medium saucepan. Add flour - whisk until smooth and light brown (approx 3 minutes). Add milk, stir constantly til it comes to a boil.
Add onion, frozen spinach, grillmates, and chili powder. Cook on low, stirring occasionally til spinich is thawed and incorporated.
At the same time, in large sauce pan, boil water and cook egg noodles - but only for approx 3/4 of the time on the package. Drain.
Drain and flake tuna.
Put noodles, tuna, spinach sauce and 1 and 1/2 cups cheese back in noodle pan - mix well.
Pour into greased or sprayed 6 qt casserole dish.
Top with fried onions - then with remaining 1/4 cup cheese.
Bake at 350 til hot and bubbly - approx 1/2 hour.
Can be made ahead til toppings - freeze, thaw, top and bake.

Nutrition Facts : Calories 392.1, Fat 18.4, SaturatedFat 10.5, Cholesterol 90.2, Sodium 367.2, Carbohydrate 36.4, Fiber 3.1, Sugar 1.6, Protein 21.1

CAMPBELL'S® TUNA NOODLE CASSEROLE

Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
Bake at 400 degrees F for 30 minutes or until hot. Stir.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

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