SPAGHETTI AGLIO E OLIO
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl.
- Combine garlic and olive oil in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.
- Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; stir until combined.
- Serve pasta topped with the remaining Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 754.6 calories, Carbohydrate 87.4 g, Cholesterol 17.6 mg, Fat 34.5 g, Fiber 3.9 g, Protein 22.9 g, SaturatedFat 7.5 g, Sodium 354.8 mg, Sugar 3.3 g
SICILIAN SPAGHETTI
If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.
Provided by DIGGER2640
Categories World Cuisine Recipes European Italian
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
- Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
- Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 53.6 g, Cholesterol 7.1 mg, Fat 9.8 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 1.9 g, Sodium 516.3 mg, Sugar 2.5 g
SPAGHETTI AMORE
Simple, kid-friendly recipe, that is adult-friendly, too. Serve with a salad and warm garlic bread for a complete meal.
Provided by Texas
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef with onion and bell pepper, drain. Add 1 can of cream of mushroom soup and 1 can tomato soup. Add water and garlic, stir and heat thoroughly. Blend in 1/2 cup cheddar and spaghetti and put in casserole. Top with 1 cup of chees. Bake at 350 degrees for 30 minutes.
THAT'S AMORE BAKED POTATOES
We add a touch of Italy to these baked potatoes with beefed up spaghetti sauce, pepperoni and more. Now, that's amore!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once., In a Dutch oven, cook the ground beef, green pepper, carrot, onion and garlic over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, pepperoni, wine, oregano and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Spoon sauce over potatoes and sprinkle with cheese. Microwave until cheese is melted.
Nutrition Facts : Calories 794 calories, Fat 35g fat (15g saturated fat), Cholesterol 115mg cholesterol, Sodium 1279mg sodium, Carbohydrate 73g carbohydrate (8g sugars, Fiber 7g fiber), Protein 42g protein.
SHRIMP AMORE
Make and share this Shrimp Amore recipe from Food.com.
Provided by parkterric
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat tomatoes and cream cheese over med. heat. Meanwhile cook pasta according to directions.
- Add cleaned shrimp to tomatoe and cream cheese. Cook until shrimp turn pink.
- Remove from heat and add to cooked pasta.
- Toss in baby spinach, stir well.
- Enjoy! It is really wonderful.
Nutrition Facts : Calories 346.2, Fat 21.9, SaturatedFat 12.9, Cholesterol 235.2, Sodium 572.8, Carbohydrate 9.2, Fiber 1.1, Sugar 4.8, Protein 28.4
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