Ooey Gooey Rocky Road Cookies Recipes

OOEY GOOEY RICH AND CHEWY ROCKY ROAD FUDGE BROWNIES

Steps:

• Prepare brownie mix according to directions; stir in pecans.
• Spoon batter into greased 13x9x2 baking pan.
• Bake@ 350 for 25 minutes.
• Remove from oven and sprinkle marshmellows over hot brownies.
• Combine chocolate, 1/3 cup milk, and butter in heavy saucepan.
• Cook over low heat until melted, stir often.
• Remove from heat.
• transfer to lrg.
• mixing bowl.
• Add sugar and vanilla.
• Beat on low until smooth.
• (if frosting is too thick add 1 tsp milk until smooth).
• Spread over brownies.
• Cool in pan on wire rack, and cut into bars.

GLUTEN-FREE OOEY GOOEY ROCKY ROAD BARS

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, mix butter, egg and vanilla until blended. Stir in cookie mix until soft dough forms. Press dough evenly in pan.
• Bake 20 to 25 minutes or until top is golden brown and center puffs slightly. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Gently spread chocolate evenly over crust.
• Set oven control to broil. Sprinkle nuts and marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 30 to 45 minutes to serve warm or cool completely, about 2 hours. For bars, cut into 6 rows by 4 rows. Store tightly covered.

CHOCOLATE ROCKY ROAD COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
• In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
• Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.