Ooey Gooey Scotcheroos Recipe 435

SCOTCHAROOS

Scotcharoos image

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.

Provided by WALLEYE

Categories Desserts Cookies

Time 1h30m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup light corn syrup
1 cup white sugar
1 ½ cups peanut butter
6 cups crisp rice cereal
½ cup semisweet chocolate chips
½ cup butterscotch chips

Steps:

Generously butter a 9x13 inch baking pan. Set aside.
In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

Nutrition Facts : Calories 239.8 calories, Carbohydrate 33.8 g, Fat 10.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 139.7 mg, Sugar 16.3 g

OOEY GOOEY SCOTCHEROOS RECIPE - (4.3/5)

Ooey Gooey Scotcheroos Recipe - (4.3/5) image

Provided by sankey007

Number Of Ingredients 7

Ingredients

1/2 C. Butter (1 Stick)
1 C. Sugar
1 c. Light Karo Syrup (Corn Syrup)
1 heaping C. of Peanut Butter
6 Cups Rice Krispies
1 bag or 9 oz. Chocolate Chips
1/2 T. Crisco (Vegetable Shortening)

Steps:

Combine butter, sugar & syrup in saucepan, bring to a full boil. Meanwhile put the rice krispies into a large bowl. Once the saucepan starts boiling/foaming remove from heat. Stir in the peanut butter until smooth and melted. Pour the Peanut Butter/Sugar mixture into the rice krispie bowl in about 3 parts, pour 1/3 in, then fold in/stir, pour 1/3 more then fold/stir, etc to evenly coat until all is in the bowl and coated. Grease a 9x13 pan and then pour the ooey gooey mixture into the pan, and spread out evenly. Take the chocolate chips & crisco and put in a small saucepan on low heat. Continuously stir until melted then pour on top and disperse evenly. Cool, then cut into squares and eat!

KRISPIE SCOTCHEROOS

Krispie Scotcheroos image

This recipe is from my sister's mother-in-law. It is my take-everywhere recipe and is often requested by coworkers and friends. It's an easy, quick, no-bake recipe. I have a hard time not eating-as-I-go when I make these. As a personal choice, I use milk chocolate chips, but semi-sweet are good too. They take about 20 minutes to make, the long cook time includes the hour of refrigeration for bars to set.

Provided by hmms1660

Categories Bar Cookie

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

6 cups Rice Krispies
1 cup light Karo syrup
1 cup sugar
1 1/2 cups peanut butter
1 cup chocolate chips
1 cup butterscotch chips

Steps:

Measure out 6 cups of Rice Krispies into large bowl.
Measure out 1 1/2 cups of peanut butter, add to bowl with cereal.
Heat 1 cup Karo syrup and 1 cup sugar to a boil in a 2-quart sauce pan, stirring constantly. Remove and pour on peanut butter (this will melt PB and make stirring easier).
Stir until cereal is covered, spread mixture into 9x13 pan, set aside.
Melt chocolate and butterscotch chips in microwave (1 minute, stir, repeat) or over medium heat on stove (stir constantly). Spread on top of cereal mixture.
Refrigerate for 1 hour. Bars will cut best when they've warmed to room tempreature.

Nutrition Facts : Calories 266.1, Fat 12.4, SaturatedFat 4.7, Sodium 129.2, Carbohydrate 37.6, Fiber 1.4, Sugar 22.8, Protein 5

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