Open Face Tomato Basil Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OPEN FACE MOZZARELLA SANDWICH



Open Face Mozzarella Sandwich image

This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.

Provided by Julia Monroe

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 6

4 slices Italian bread
4 slices ripe tomato
4 leaves fresh basil
4 slices fresh mozzarella cheese
2 tablespoons extra virgin olive oil, divided
2 tablespoons balsamic vinegar, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
  • Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

Nutrition Facts : Calories 204.5 calories, Carbohydrate 12.6 g, Cholesterol 22.3 mg, Fat 13.6 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 160.2 mg, Sugar 2.4 g

OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH



Open-Faced Tomato, Mozzarella and Basil Sandwich image

Provided by Ina Garten

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 6

8 medium tomatoes
3 (16-ounce) balls fresh mozzarella
4 loaves ciabatta, sliced in 1/2 lengthwise
1 cup prepared pesto
Kosher salt and freshly ground black pepper
32 basil leaves

Steps:

  • Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
  • Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.
  • Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.

OPEN FACE TOMATO BASIL SANDWICHES



Open Face Tomato Basil Sandwiches image

I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley.

Provided by Enjolinfam

Categories     Lunch/Snacks

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 9

1 1/2 cups fresh basil leaves, packed
1 1/2 tablespoons parmesan cheese, grated
1 1/2 tablespoons olive oil
1 garlic clove, minced (about 1 tsp)
3 tablespoons nonfat plain Greek yogurt
4 English muffins, split
1 large tomatoes, ripe and thinly sliced
salt, to taste
pepper, to taste

Steps:

  • Blend basil, parmesan cheese, olive oil and garlic in food processor or blender until well combined. Add yogurt, and process until smooth. Season with salt and pepper.
  • Preheat broiler. Place muffins on baking sheet. Broil 1 to 2 minutes, or until lightly toasted. Spread each half with basil mixture, and top with some tomato slices. Broil 1 to 2 minutes or until heated through.

Nutrition Facts : Calories 195.2, Fat 6.8, SaturatedFat 1.5, Cholesterol 1.6, Sodium 238.2, Carbohydrate 27.7, Fiber 2.8, Sugar 3.3, Protein 6.7

More about "open face tomato basil sandwiches recipes"

OPEN-FACED TOMATO AND MOZZARELLA SANDWICH WITH …
Feb 11, 2019 I made this open-faced sandwich for my lunch today and the second half made a great snack for my kids after school. Open-Faced Tomato …
From fortheloveofcooking.net
  • Make the basil aioli by combining the mayonnaise, minced basil, and minced garlic together; mix until well combined.
  • Slice the baguette in half lengthwise. Slather each half with some basil aioli, to taste. Sprinkle the top of each baguette half with some shredded mozzarella cheese.
  • Place the baguette halves on a baking sheet then place under the broiler for 2-3 minutes, watching carefully, until cheese is melting and starting to turn golden brown.

OPEN-FACE TOMATO BASIL SANDWICHES | GARLIC | BOSTON ORGANICS
1 ½ cups packed fresh basil leaves; 1 ½ Tbs. grated Parmesan cheese; 1 ½ Tbs. olive oil; 1 clove garlic, minced (about 1 tsp.) 3 Tbs. nonfat plain yogurt
From bostonorganics.grubmarket.com

BAGUETTE MOZZARELLA SANDWICH WITH TOMATO, BASIL AND OLIVE OIL ...
Sep 12, 2024 This simple yet delicious recipe brings together the creamy texture of low-moisture mozzarella, the tanginess of ripe tomatoes, the aromatic essence of fresh basil leaves, and the …
From cookthismuch.com

OPEN-FACED BACON, TOMATO AND BASIL SANDWICHES
If using white bread, cut slices into desired shapes with cookie cutters. If using party bread, skip this step. Spread mayonnaise thinly onto the bread and sprinkle with crumbled bacon.; Place slices of tomato on each slice of bread and …
From farmflavor.com

OPEN-FACED HEIRLOOM TOMATO SANDWICHES - BEV COOKS
Jul 21, 2015 Open-Faced Heirloom Tomato Sandwiches: What it took for 6 sandwiches: * 3 Tbs. mayonnaise * 1 cup loose basil leaves * 3 large heirloom tomatoes, cut into 1/2-inch slices, …
From bevcooks.com

OPEN-FACED TOMATO SANDWICHES WITH BASIL MAYO - JO EATS
Aug 7, 2018 In a food processor combine avocado, basil, mayonnaise, salt, pepper, and lemon juice. Process until smooth, scraping down the bowl as needed.
From joeats.net

OPEN-FACED SANDWICHES WITH TOMATOES, BASIL AND GOAT’S CHEESE
Jun 4, 2014 Adapted from: The Kinfolk Table Serves 4. Ingredients: 1 baguette 2 tbsp olive oil 2 tbsp balsamic vinegar 230 grams goat’s cheese, crumbled 1/2 pint of cherry tomatoes, halved
From mykitchenlove.com

17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH
Jun 1, 2022 Open-Faced Avocado Spread Sandwiches. Crab-and-Avocado Toasts. Open-Faced Sloppy Joes. Strawberry and Granola Open-Faced Sandwich. Grilled Avocado Caprese Crostini. Brown Butter Ramps and Oyster …
From insanelygoodrecipes.com

OPEN-FACED SANDWICH WITH TOMATO, MOZZARELLA & BASIL …
Directions. Core the tomatoes and slice each tomato and each ball of mozzarella into ¼ inch thick slices. Arrange the sliced ciabatta loaves on a work surface, and spread each half evenly with 2 tablespoons pesto.
From recipeland.com

OPEN FACE TOMATO SANDWICH RECIPE - A QUICK 10 …
Bread, Homemade Pesto, tomato, fresh Mozzarella, topped with basil ; Bread, Mozzarella, tomato drizzled with olive oil, Gruyere cheese; ... The first step in this open face tomato sandwich recipe is to preheat the oven to broil. While the …
From icookfortwo.com

OPEN-FACE TOMATO-BASIL SANDWICHES RECIPE
Jul 30, 2019 1. Blend basil, Parmesan cheese, olive oil and garlic in food processor or blender until well combined. Add yogurt, and process until smooth. Season with salt and pepper. 2. Preheat broiler. Place muffins on baking …
From vegetariantimes.com

SHEET PAN OPEN FACE TOMATO BASIL SANDWICHES
Dec 15, 2020 Preheat oven to 425 F. Line a large rimmed sheet pan/baking sheet with parchment paper. Add potatoes to pan. Drizzle with oil, paprika and salt and pepper and toss gently to coat.
From itslivb.com

OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH
Jun 30, 2016 Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and …
From foodnetwork.ca

TOMATO, GARLIC, AND BASIL BRUSCHETTA RECIPE | OPEN-FACED SANDWICH
Stir in basil leaves. Arrange bruschette on a platter or individual plates. Spoon tomato mixture over each bruschetta, permitting excess to fall onto the platter or plate. Serve immediately. …
From coolfooddude.com

25 DELICIOUS OPEN FACED SANDWICH RECIPES - THE …
8. Tomato And Mozzarella Sandwich With Basil Aioli. I love tomato sandwiches. One of my favorites is this one, and I like to spread basil aioli on it for even more flavor. This sandwich is full of fresh mozzarella, juicy tomatoes, creamy basil …
From thebrilliantkitchen.com

OPEN-FACED BURST TOMATO & PESTO SANDWICHES - THIS …
Jun 22, 2020 These Open-Faced Burst Tomato & Pesto Sandwiches are flavor-packed with seasoned tomatoes, vegan basil pesto, arugula and balsamic vinegar. 5 from 4 ratings Print Recipe Pin Recipe Leave Review
From thissavoryvegan.com

OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH RECIPE
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 10 people.
From foodnetwork.co.uk

TOMATO SANDWICHES ARE GOOD, BUT WE KNOW HOW TO MAKE THEM …
As with the deconstructed romesco sauce sandwich, spreading mayonnaise on the bread harkens back to a typical tomato sandwich and welcomes a balance in flavor. For more food and drink …
From msn.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #lunch     #vegetables     #easy     #dinner-party     #vegetarian     #food-processor-blender     #dietary     #sandwiches     #egg-free     #free-of-something     #tomatoes     #equipment     #small-appliance     #3-steps-or-less

You'll also love

Peach Raspberry Galette_image Peach Raspberry Galette

Indonesian Chicken Soup With Noodles, Turmeric and Ginger (Soto Ayam)_image Indonesian Chicken Soup With Noodles, Turmeric and Ginger (Soto Ayam)

Crispy Duck Salad with Bitter Orange Vinaigrette_image Crispy Duck Salad with Bitter Orange Vinaigrette

Grilled Tomatoes with Oregano and Lemon_image Grilled Tomatoes with Oregano and Lemon

JG's Irish Lamb Stew_image JG's Irish Lamb Stew

Carrot & Pineapple Bundt Cake With Cream Cheese Frosting_image Carrot & Pineapple Bundt Cake With Cream Cheese Frosting

Lemon Froth_image Lemon Froth

SWEET & HOT OVEN FRIED CHICKEN_image SWEET & HOT OVEN FRIED CHICKEN

Braised Chicken Thighs With Red Rice As Made By Hugh Acheson Recipe by Tasty_image Braised Chicken Thighs With Red Rice As Made By Hugh Acheson Recipe by Tasty

Vegetable Couscous_image Vegetable Couscous

Fast Fabulous Fajitas_image Fast Fabulous Fajitas

Almond Pancakes with Honey Syrup_image Almond Pancakes with Honey Syrup

BRAISED LAMB STEW WITH CANNELLINI BEANS_image BRAISED LAMB STEW WITH CANNELLINI BEANS

CHICKEN & PENNE GORGONZOLA_image CHICKEN & PENNE GORGONZOLA

Strawberry Dream Squares_image Strawberry Dream Squares

Coconut Meringue Pie_image Coconut Meringue Pie

EASY MANICOTTI FLORENTINE_image EASY MANICOTTI FLORENTINE

POACHED EGGS INSTRUCTIONS_image POACHED EGGS INSTRUCTIONS

Salmon and Grilled Vegetable Lasagna_image Salmon and Grilled Vegetable Lasagna

Salt and Pepper Potato Chips_image Salt and Pepper Potato Chips

Related Search

Asparagus Mango Dumplings With Coconut Basil Rice

Chipotle Cream Cheese Sauce

Classic Caesar Salad

Creamy Sauteed Chicken And Spinach

Gai Lan (chinese Broccoli ) With Oyster Sauce

Gibna Wi Bateegh Cheese And Watermelon

High Heat Roast Turkey

Quickchocolatechai

Sugar Cookie Cupcakes With Cream Cheese Frosting