Open Face Tomato Basil Sandwiches Recipes

OPEN FACE MOZZARELLA SANDWICH

Open Face Mozzarella Sandwich image

This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.

Provided by Julia Monroe

Categories World Cuisine Recipes European Italian

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 slices Italian bread
4 slices ripe tomato
4 leaves fresh basil
4 slices fresh mozzarella cheese
2 tablespoons extra virgin olive oil, divided
2 tablespoons balsamic vinegar, divided

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

Nutrition Facts : Calories 204.5 calories, Carbohydrate 12.6 g, Cholesterol 22.3 mg, Fat 13.6 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 160.2 mg, Sugar 2.4 g

OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH

Open-Faced Tomato, Mozzarella and Basil Sandwich image

Provided by Ina Garten

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 6

Ingredients

8 medium tomatoes
3 (16-ounce) balls fresh mozzarella
4 loaves ciabatta, sliced in 1/2 lengthwise
1 cup prepared pesto
Kosher salt and freshly ground black pepper
32 basil leaves

Steps:

Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.
Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.

OPEN FACE TOMATO BASIL SANDWICHES

Open Face Tomato Basil Sandwiches image

I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley.

Provided by Enjolinfam

Categories Lunch/Snacks

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups fresh basil leaves, packed
1 1/2 tablespoons parmesan cheese, grated
1 1/2 tablespoons olive oil
1 garlic clove, minced (about 1 tsp)
3 tablespoons nonfat plain Greek yogurt
4 English muffins, split
1 large tomatoes, ripe and thinly sliced
salt, to taste
pepper, to taste

Steps:

Blend basil, parmesan cheese, olive oil and garlic in food processor or blender until well combined. Add yogurt, and process until smooth. Season with salt and pepper.
Preheat broiler. Place muffins on baking sheet. Broil 1 to 2 minutes, or until lightly toasted. Spread each half with basil mixture, and top with some tomato slices. Broil 1 to 2 minutes or until heated through.

Nutrition Facts : Calories 195.2, Fat 6.8, SaturatedFat 1.5, Cholesterol 1.6, Sodium 238.2, Carbohydrate 27.7, Fiber 2.8, Sugar 3.3, Protein 6.7

More about "open face tomato basil sandwiches recipes"

OPEN-FACED TOMATO AND MOZZARELLA SANDWICH WITH …

Feb 11, 2019 I made this open-faced sandwich for my lunch today and the second half made a great snack for my kids after school. Open-Faced Tomato …
From fortheloveofcooking.net

Make the basil aioli by combining the mayonnaise, minced basil, and minced garlic together; mix until well combined.
Slice the baguette in half lengthwise. Slather each half with some basil aioli, to taste. Sprinkle the top of each baguette half with some shredded mozzarella cheese.
Place the baguette halves on a baking sheet then place under the broiler for 2-3 minutes, watching carefully, until cheese is melting and starting to turn golden brown.

See details

OPEN-FACE TOMATO BASIL SANDWICHES | GARLIC | BOSTON ORGANICS

1 ½ cups packed fresh basil leaves; 1 ½ Tbs. grated Parmesan cheese; 1 ½ Tbs. olive oil; 1 clove garlic, minced (about 1 tsp.) 3 Tbs. nonfat plain yogurt
From bostonorganics.grubmarket.com

See details

BAGUETTE MOZZARELLA SANDWICH WITH TOMATO, BASIL AND OLIVE OIL ...

Sep 12, 2024 This simple yet delicious recipe brings together the creamy texture of low-moisture mozzarella, the tanginess of ripe tomatoes, the aromatic essence of fresh basil leaves, and the …
From cookthismuch.com

See details

OPEN-FACED BACON, TOMATO AND BASIL SANDWICHES

If using white bread, cut slices into desired shapes with cookie cutters. If using party bread, skip this step. Spread mayonnaise thinly onto the bread and sprinkle with crumbled bacon.; Place slices of tomato on each slice of bread and …
From farmflavor.com

See details

OPEN-FACED HEIRLOOM TOMATO SANDWICHES - BEV COOKS

Jul 21, 2015 Open-Faced Heirloom Tomato Sandwiches: What it took for 6 sandwiches: * 3 Tbs. mayonnaise * 1 cup loose basil leaves * 3 large heirloom tomatoes, cut into 1/2-inch slices, …
From bevcooks.com

See details

OPEN-FACED TOMATO SANDWICHES WITH BASIL MAYO - JO EATS

Aug 7, 2018 In a food processor combine avocado, basil, mayonnaise, salt, pepper, and lemon juice. Process until smooth, scraping down the bowl as needed.
From joeats.net

See details

OPEN-FACED SANDWICHES WITH TOMATOES, BASIL AND GOAT’S CHEESE

Jun 4, 2014 Adapted from: The Kinfolk Table Serves 4. Ingredients: 1 baguette 2 tbsp olive oil 2 tbsp balsamic vinegar 230 grams goat’s cheese, crumbled 1/2 pint of cherry tomatoes, halved
From mykitchenlove.com

See details

17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH

Jun 1, 2022 Open-Faced Avocado Spread Sandwiches. Crab-and-Avocado Toasts. Open-Faced Sloppy Joes. Strawberry and Granola Open-Faced Sandwich. Grilled Avocado Caprese Crostini. Brown Butter Ramps and Oyster …
From insanelygoodrecipes.com

See details

OPEN-FACED SANDWICH WITH TOMATO, MOZZARELLA & BASIL …

Directions. Core the tomatoes and slice each tomato and each ball of mozzarella into ¼ inch thick slices. Arrange the sliced ciabatta loaves on a work surface, and spread each half evenly with 2 tablespoons pesto.
From recipeland.com

See details

OPEN FACE TOMATO SANDWICH RECIPE - A QUICK 10 …

Bread, Homemade Pesto, tomato, fresh Mozzarella, topped with basil ; Bread, Mozzarella, tomato drizzled with olive oil, Gruyere cheese; ... The first step in this open face tomato sandwich recipe is to preheat the oven to broil. While the …
From icookfortwo.com

See details

OPEN-FACE TOMATO-BASIL SANDWICHES RECIPE

Jul 30, 2019 1. Blend basil, Parmesan cheese, olive oil and garlic in food processor or blender until well combined. Add yogurt, and process until smooth. Season with salt and pepper. 2. Preheat broiler. Place muffins on baking …
From vegetariantimes.com

See details

SHEET PAN OPEN FACE TOMATO BASIL SANDWICHES

Dec 15, 2020 Preheat oven to 425 F. Line a large rimmed sheet pan/baking sheet with parchment paper. Add potatoes to pan. Drizzle with oil, paprika and salt and pepper and toss gently to coat.
From itslivb.com

See details

OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH

Jun 30, 2016 Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and …
From foodnetwork.ca

See details

TOMATO, GARLIC, AND BASIL BRUSCHETTA RECIPE | OPEN-FACED SANDWICH

Stir in basil leaves. Arrange bruschette on a platter or individual plates. Spoon tomato mixture over each bruschetta, permitting excess to fall onto the platter or plate. Serve immediately. …
From coolfooddude.com

See details

25 DELICIOUS OPEN FACED SANDWICH RECIPES - THE …

8. Tomato And Mozzarella Sandwich With Basil Aioli. I love tomato sandwiches. One of my favorites is this one, and I like to spread basil aioli on it for even more flavor. This sandwich is full of fresh mozzarella, juicy tomatoes, creamy basil …
From thebrilliantkitchen.com

See details

OPEN-FACED BURST TOMATO & PESTO SANDWICHES - THIS …

Jun 22, 2020 These Open-Faced Burst Tomato & Pesto Sandwiches are flavor-packed with seasoned tomatoes, vegan basil pesto, arugula and balsamic vinegar. 5 from 4 ratings Print Recipe Pin Recipe Leave Review
From thissavoryvegan.com

See details

OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH RECIPE

This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 10 people.
From foodnetwork.co.uk

See details

TOMATO SANDWICHES ARE GOOD, BUT WE KNOW HOW TO MAKE THEM …

As with the deconstructed romesco sauce sandwich, spreading mayonnaise on the bread harkens back to a typical tomato sandwich and welcomes a balance in flavor. For more food and drink …
From msn.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #vegetables #easy #dinner-party #vegetarian #food-processor-blender #dietary #sandwiches #egg-free #free-of-something #tomatoes #equipment #small-appliance #3-steps-or-less