Open Faced Bacon Tomato And Cheese Sandwiches Recipes

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TOMATO, BACON, AND CHEESE SANDWICH FROM CAMPBELLS SOUP



Tomato, Bacon, and Cheese Sandwich from Campbells Soup image

Simple sandwich by 1960's Campbell Soup Company--cookbook. This is a very basic recipe--to be played around with. I encourage you to add any fun additions, and lots of spices as you see fit.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

8 slices bacon
1 (11 ounce) can condensed cheddar cheese soup (or better yet, use pepper jack cheese cheese soup)
1/3 cup milk
1 teaspoon lemon juice
1 dash cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 medium tomatoes, sliced
4 slices toast, buttered

Steps:

  • Cook bacon until crisp; pour off drippings.
  • Set aside.
  • Stir soup into skillet.
  • Add milk, lemon juice, and seasonings.
  • Blend until smooth.
  • Heat slowly; stir often.
  • Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
  • Top each toast sandwich with warmed sauce mixture.

Nutrition Facts : Calories 443.9, Fat 30.1, SaturatedFat 11.9, Cholesterol 72.3, Sodium 1173.2, Carbohydrate 29.8, Fiber 2.4, Sugar 2.9, Protein 13.7

OPEN FACED BACON TOMATO PEPPERONI & CHEESE BROIL



Open Faced Bacon Tomato Pepperoni & Cheese Broil image

One of the main reasons I buy Ciabatta is to make these yummy open faced sandwiches for the kids..They are especially good with home grown tomatoes...you can use your favorite bread of course...use your favorite combinations of meat and cheese...Mozzarella & Provolone are the two I use the most...my kids like this particular...

Provided by Cassie *

Categories     Sandwiches

Time 15m

Number Of Ingredients 8

INGREDIENT ARE FOR 1 - DOUBLE OR TRIPLE FOR MORE
1 large ciabatta roll - split - sandwich size, not loaf
4 slice ripe tomato
2 slice bacon, cooked & drained
8 slice pepperoni
4 slice provlone or mozzarella cheese
sprinkle italian seasoning
salt & pepper

Steps:

  • 1. Pre heat Broiler. Place bread on broiler pan or heavy cookie sheet and place under broiler to toast lightly. Place 2 slices of tomato on each halve of bread. Salt & pepper; place back under broiler so that the tomato just begin to warm, about 1 to 2 minutes.
  • 2. Lay slices of bacon & pepperoni on top of the tomato.
  • 3. Now, cover the top with slices of cheese. Sprinkle with Italian seasoning.
  • 4. Return to broiler and cook until the cheese melts and just starts to bubble, watch closely so that it doesn't burn, another 1 to 2 minutes. Serve immediately.

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