Open Faced Beef Patty Sandwich Recipes

OPEN-FACED BEEF PATTY SANDWICH

Steps:

• Add the ground beef to a mixing bowl. Mince the white root ends of the spring onions and add to the ground beef.
• Separate the yolks from the egg whites. Add the whites from 2 eggs to the meat mixture. Discard the rest of the whites and set the yolks aside.
• Add the breadcrumbs, a pinch of salt and freshly ground black pepper to meat mixture. Mix with your hands until homogeneous. Divide the mixture into 4 and form 4 patties by pressing the mixture onto parchment paper.
• Set a non-stick frying pan on medium-high heat and cook the beef patties 2-3 minutes per side. They will release some grease, so there is no need for extra cooking fat if using a non-stick pan.
• As the meat is cooking, halve the bread rolls and spread butter over open faces.
• Lay cooked meat patties over butter layer. Rest for a couple of minutes so that the heat of the meat will melt the butter.
• Peel and slice the onion into rings. Place a couple of rings over every beef patty. Top each sandwich with a raw egg yolk right in the centre of the onion rings.
• Sprinkle some more salt and pepper and top with sliced spring onions (the leafy ends).

OPEN-FACED BEEF SANDWICHES

Steps:

• In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. , Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

OPEN-FACED HAMBURGERS

Steps:

• In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. , Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.

OPEN-FACE PATTY MELTS

Steps:

• Heat dressing in large nonstick skillet on medium-high heat. Add onions; cook 2 min. Stir onions and move to one side of skillet.
• Add patties to other side of skillet; cook on medium heat 10 min. or until burgers are done (160ºF), flipping burgers and stirring onions after 5 min.
• Top burgers with VELVEETA; cover. Cook 1 to 1-1/2 min. or until VELVEETA is melted; place on toast slices. Top with onions.