Open Faced Pizza Burgers Recipes
PIZZA BURGERS
Make delicious pizza burgers for dinner.
Provided by Stephanie Manley
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Brown meat and drain,
- Add tomato sauce, mushrooms, oregano, and garlic salt to the meat and mix well.
- Place the top and bottom buns on a baking sheet, inside up.
- Spoon meat mixture onto the buns or English muffins.
- Sprinkle cheese on top and bake until bubbly. More cheese can be added if desired.
Nutrition Facts : Calories 614 kcal, Carbohydrate 64 g, Protein 27 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 61 mg, Sodium 1766 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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