Open Sandwich Tomato Sardine Rocket Recipes

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OPEN SARDINE SANDWICH



Open Sardine Sandwich image

Make and share this Open Sardine Sandwich recipe from Food.com.

Provided by JoyfulCook

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices toast, preferably home made bread
1 (100 g) can sardines, in spring water
2 teaspoons vinegar, white
pepper
1 tomatoes, sliced
2 teaspoons mayonnaise

Steps:

  • Drain the sardines and mash well in a bowl, add the vinegar and pepper and mix well.
  • Divide into half and add to each piece of the toast, cover the top with sliced tomatoes and add some mayonnaise over the tomatoes.

SARDINE TOASTS WITH TOMATO AND SWEET ONION



Sardine Toasts With Tomato and Sweet Onion image

A classic pantry meal, sardine toasts are just the thing to eat when you're starving and there's nothing in the house for dinner. If you don't have tomatoes, just leave them out. With their saline flavor and buttery texture, all sardines need is some good bread and a little crunchy onion to set them off.

Provided by Melissa Clark

Categories     dinner, easy, for one, for two, lunch, quick, snack, weekday, finger foods, sandwiches, main course

Time 10m

Yield 2 servings

Number Of Ingredients 11

4 thick slices crusty sourdough bread
1 garlic clove, halved
Softened butter, as needed
1 large ripe tomato, thinly sliced
1 can sardines (6 to 7 ounces), deboned if you like
1/4 small sweet or red onion, thinly sliced
Extra-virgin olive oil, for drizzling
Fresh lemon juice, to taste
Flaky sea salt
Coarsely ground black pepper
Fresh basil leaves, torn (optional)

Steps:

  • Toast the bread under a broiler (on both sides) or in the toaster.
  • While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them.
  • Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Garnish with basil if you like and serve immediately.

OPEN SANDWICH - TOMATO, SARDINE, & ROCKET



Open Sandwich - Tomato, Sardine, & Rocket image

This is wonderful! We made this one Sunday evening, when we didn't have any energy. I enjoyed it thoroughly as I love sardines! Found in Good Food Magazine, August 2008.

Provided by Manami

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 seven-grain bread or 2 slices jewish rye bread, sliced thick
2 garlic cloves
2 ripe tomatoes
8 1/2 ounces sardines (a good quality packed in olive-oil)
1/4 cup thinly sliced red onion
rocket

Steps:

  • Toast the bread.
  • Cut the garlic cloves in half and rub the cut side over the surface.
  • Halve the tomatoes and squeeze and rub the flesh over the bread.
  • Top with rocket, sardines, and onions or top with sardines & onions & then with rocket.
  • Serve with an ice cold beer.

Nutrition Facts : Calories 1528.5, Fat 27.7, SaturatedFat 4.8, Cholesterol 171.1, Sodium 3378.2, Carbohydrate 243.2, Fiber 15.4, Sugar 5.2, Protein 71

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