BLOOD ORANGE AMARETTO SOUR
Steps:
- Add 1 cup ice to a cocktail shaker. Add the amaretto, lemon juice and blood orange juice and shake until cold and frothy.
- Fill 2 small glasses with ice and divide the drink between them. Garnish each with 1 curled blood orange rind and a maraschino cherry with a little bit of the cherry juice.
ORANGE CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.
- For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. Heat until bubbling and starting to thicken, about 5 minutes.
- Whisk together the cornstarch and 1/4 cup water in a small bowl and add 1 to 2 tablespoons of the cornstarch slurry to the sauce. Mix in and thicken for 1 minute.
- Heat about 2 inches of vegetable oil in a heavy-bottomed Dutch oven until a deep-fry thermometer inserted in the oil registers 350 degrees F. Carefully drop the chicken into the oil and move it around, flipping gently, until golden, 3 to 4 minutes. Let the pieces drain on a plate lined with paper towels for 2 to 3 minutes. Then drop them back into the oil for 1 minute to really solidify the coating.
- Toss the chicken in the sauce and serve.
CROCK POT AMARETTO CHICKEN
Make and share this Crock Pot Amaretto Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken Breast
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag.
- Add chicken breasts (rinsed and patted dry) and toss to coat.
- Brown quickly in hot vegetable oil over medium high heat.
- Transfer to crock pot.
- Mix remaining ingredients and spoon over chicken.
- Cover and cook on low for 6 to 8 hours.
- Serve with rice.
AMARETTO CHICKEN
Make and share this Amaretto Chicken recipe from Food.com.
Provided by Shawnee TX
Categories Chicken Breast
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the can of frozen orange juice with a half can of water.
- Preheat oven to 350 degrees.
- Combine flour, salt, pepper, paprika and garlic salt.
- Coat chicken with this mixture.
- Heat oil and butter in skillet and saute chicken until brown.
- Remove and put in casserole.
- To skillet, add mustard, orange juice and Amaretto.
- Increase heat and boil, stirring constantly, until thick.
- Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later.
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