Orange And Elderflower Spritzer Mocktail Recipes

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SPICY ORANGE-MINT MOCKTAIL



Spicy Orange-Mint Mocktail image

The orange-mint mocktail with the hint of spiciness of jalapeno is the perfect drink to have with your dinner!

Provided by Priyanka Shah

Categories     Drinks Recipes     Mocktail Recipes

Time 10m

Yield 1

Number Of Ingredients 8

2 medium oranges
1 cup water
5 leaves fresh mint, or more to taste
1 lemon, juiced
⅛ teaspoon black salt (kala namak), or more to taste
⅛ teaspoon powdered sugar, or to taste
½ cup ice as needed
2 slices jalapeno pepper, or more to taste

Steps:

  • Peel oranges, removing threads and seeds. Cut roughly into cubes.
  • Transfer oranges into a blender with water, 3 mint leaves, lemon juice, black salt, and powdered sugar. Blend until smooth.
  • Strain into a large glass over ice. Add jalapeno. Taste and adjust salt and sugar as needed. Stir continuously, 10 to 15 times. Add remaining mint leaves as garnish.

Nutrition Facts : Calories 184 calories, Carbohydrate 52.3 g, Fat 0.8 g, Fiber 13.5 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 304.5 mg, Sugar 32 g

CUCUMBER & ELDERFLOWER SPRITZER



Cucumber & elderflower spritzer image

Cool off this summer with a light, refreshing cocktail made with fresh seasonal ingredients

Provided by Good Food team

Categories     Drink

Time 10m

Yield Makes 6 glasses

Number Of Ingredients 5

1 cucumber , ends trimmed
½ bottle white wine
200ml elderflower cordial
few mint sprigs, leaves picked
2 x bottles soda water , chilled

Steps:

  • Chop the cucumber into a few chunks, then put in a blender or food processor with the wine and elderflower cordial. Whizz until well blended, then pour through a sieve set over a large bowl or jug. Tip the contents of the sieve back into the machine, whizz again until pulpy, then sieve again into the liquid already collected. Add 1-2 tbsp of the cucumber pulp from the sieve into the liquid and discard the rest. Chill until ready to serve.
  • To serve, fill glasses with a few ice cubes and some mint leaves. Pour in enough cucumber base to come halfway up the glass, then top up with soda water.

Nutrition Facts : Calories 122 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 1 grams protein, Sodium 0.19 milligram of sodium

ORANGE & CRANBERRY SPRITZ



Orange & cranberry spritz image

James Martin's healthy spritzers are super quick and a refreshing addition to any brunch

Provided by James Martin

Time 5m

Number Of Ingredients 3

500ml smooth orange juice
500ml smooth cranberry juice
400ml sparkling elderflower drink

Steps:

  • Mix together orange juice and cranberry juice in a large jug. Slowly pour in the sparkling elderflower drink, as it will fizz up. Mix together and serve in tall glasses with ice.

Nutrition Facts : Calories 134 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Protein 1 grams protein, Sodium 0.08 milligram of sodium

ORANGE AND ELDERFLOWER SPRITZER (MOCKTAIL)



Orange and Elderflower Spritzer (Mocktail) image

Found on thekitchn.com. To make an easy elderflower syrup: Place 2 cups water and 1 cup sugar in a sauce pan. Boil for 1 minute, stirring constantly to dissolve the sugars. Remove from heat, add one sprig of elderflowers and let sit ten minutes to infuse. Strain, discard solids, and allow syrup to cool completely. This will be more than is needed for this beverage. Use the remaining syrup in other recipes.

Provided by COOKGIRl

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 parts orange juice, chilled
1 part fizzy mineral water, chilled
1/4 part elderflower syrup, chilled (read ^^intro)
1 lime slice, cut in half
fresh fresh elderflower blossoms of fresh mint (my addition) or lemon verbena leaf (my addition)

Steps:

  • Stir orange juice, mineral water, elderflower syrup and juice of one half lime slice together.
  • Pour over ice into a glass.
  • Taste and adjust for correct flavor.
  • Garnish with the other lime slice, (fresh elderflower blossoms, mint or lemon verbena if desired) and enjoy!
  • Note: I used juice of one medium orange, about 3-4 ounces of mineral water and about scant 1/4 cup of elderflower syrup. Find a balance of flavor you prefer. This wasn't an exact science. Lastly, I think it would be interesting to play around with other citrus-grapefruit comes first to mind -- .

Nutrition Facts :

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