GLAZED CARROTS WITH ORANGE AND GINGER
When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
- Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams
GLAZED CARROTS WITH ORANGE AND GINGER
Dress up carrots with an orange and ginger glaze for an extra-tasty side dish that enhances any menu.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes.
- Add broth, orange zest, fresh orange juice, and ginger; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
- Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.
Nutrition Facts : Calories 134 g, Fat 7 g, Fiber 4 g, Protein 2 g
ORANGE-HONEY GLAZED CARROTS
Steps:
- Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
- Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.
ORANGE GLAZED CARROTS
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Provided by HEIDI S.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
- Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 131.3 mg, Sugar 16.5 g
ORANGE GINGER CARROTS
Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender. , Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.
Nutrition Facts :
GINGER & ORANGE-GLAZED BABY CARROTS
Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side
Provided by Good Food team
Categories Side dish
Time 35m
Number Of Ingredients 5
Steps:
- Bring a large pan of salted water to the boil and add the carrots. Simmer for 5 mins until slightly tender, then drain.
- In a wide pan, heat the butter until melting, then add the carrots, ginger, honey and orange zest. Cook over a medium heat for 25-30 mins, turning them gently every now and then, until the carrots start to go golden and sticky.
- Turn the carrots gently in the pan every now and again until all sides are browning. Season well before serving.
Nutrition Facts : Calories 101 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium
ORANGE GINGER GLAZED CARROTS
This combination of ingredients makes even the most finicky eater like their vegetables! A trusted favorite.
Provided by i_m_patty
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots in 2-quart saucepan; add enough water to cover carrots and bring to boil over medium-high heat.
- Cover, reduce to medium heat, and cook until carrots are crispy tender (10-12 minutes).
- Drain carrots and set aside.
- In saucepan, stir remaining ingredients together.
- Add carrots and cook over medium heat, stirring occasionally, until heated through (4 to 7 minutes).
Nutrition Facts : Calories 158.1, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 182.5, Carbohydrate 19.4, Fiber 4.5, Sugar 11.2, Protein 1.6
GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
ORANGE GINGER CARROTS
This is the best glazed carrot recipe. I came across it in my grandmother's receipts. It will intensify the flavor if you use frozen orange juice and make it strong. It's sweet, tart, and buttery.
Provided by robinjoy
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut carrots into 1/2" angle slicesCook carrots until tender-crisp in sauce pan and drain.
- Mix sugar, cornstarch, salt,ginger, and orange juice together and pour over carrots.
- Cook for 3 to 4 minutes stirring constantly until thickened.
- Add 2 tablespoons butter and toss.
Nutrition Facts : Calories 94, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 249.3, Carbohydrate 16.3, Fiber 3.2, Sugar 9.8, Protein 1.2
More about "orange and ginger glazed carrots recipes"
EASY ORANGE AND GINGER GLAZED CARROTS RECIPE - EAT …
From eatsimplefood.com
Cuisine InternationalTotal Time 35 minsCategory Side DishCalories 146 per serving
ORANGE-GINGER-CHILE-GLAZED CARROTS RECIPE | MYRECIPES
From myrecipes.com
ORANGE AND GINGER GLAZED CARROTS | FAREWAY
From fareway.com
ORANGE-GINGER-GLAZED CARROTS RECIPE | MYRECIPES
From myrecipes.com
3.7/5 (3)Total Time 50 minsServings 6Calories 50 per serving
- Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 minutes or until liquid evaporates and carrots are glazed.
GLOSSY ORANGE GINGER CARROTS - STUFFED AT THE GILL'S
From stuffedatthegills.ca
GLAZED ORANGE AND GINGER BABY CARROTS - GOOD HOUSEKEEPING
From goodhousekeeping.com
ORANGE AND GINGER GLAZED CARROTS – TRUE CITRUS
From truelemon.com
GINGER ORANGE GLAZED CARROTS - INHABITED KITCHEN
From inhabitedkitchen.com
GLAZED CARROTS WITH GINGER AND FRESH ORANGE JUICE
From feastonthecheap.net
ROASTED CARROTS WITH FRESH GINGER AND ORANGE - FAMILY-FRIENDS-FOOD
From family-friends-food.com
ORANGE-GINGER-GLAZED CARROTS RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE GINGER GLAZED CARROTS AND PARSNIPS - 24 CARROT KITCHEN
From 24carrotkitchen.com
ORANGE GLAZED CARROTS | SHE'S NOT COOKIN'
From shesnotcookin.com
ORANGE-GINGER GLAZED CARROTS | RECIPE
From kosher.com
BEST BROWN SUGAR AND GINGER GLAZED CARROTS - RECIPE WINNERS
From recipewinners.com
GLAZED CARROTS RECIPE WITH ORANGE AND GINGER | SIDE DISH …
From pbs.org
SIMPLE ROASTED GINGER-ORANGE CARROTS RECIPE | COOKING LIGHT
From cookinglight.com
HONEY GINGER GLAZED ROASTED CARROTS +VIDEO - NO PLATE LIKE HOME
From noplatelikehome.com
ORANGE-GINGER GLAZED CARROTS - THE SCRAMBLE
From thescramble.com
ORANGE MAPLE GLAZE - THERESCIPES.INFO
From therecipes.info
ROASTED CARROTS WITH GINGER-ORANGE GLAZE | COOK'S ILLUSTRATED
From cooksillustrated.com
ORANGE SOY GLAZED BEEF | NEW WORLD
From newworld.co.nz
ORANGE AND GINGER GLAZED CARROTS – TRUE CITRUS
From truelemon.com
ORANGE GLAZED CARROTS (WITH PECANS AND GINGER) / THE GRATEFUL GIRL …
From thegratefulgirlcooks.com
ORANGE GINGER HONEY CARROTS - IT'S ALL GRAVY
From itisallgravy.com
ORANGE GINGER GLAZED CARROTS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
ORANGE GLAZED CARROTS (STOVETOP RECIPE) - TARA TEASPOON
From tarateaspoon.com
GLAZED CARROTS WITH ORANGE AND GINGER – THE CULINARY COUPLE
From theculinarycouple.com
ORANGE GINGER GLAZED CARROTS | RECIPE | GLAZED CARROTS, SPICY SIDE …
From pinterest.com
ORANGE-GINGER GLAZED CARROTS - PREVENTION.COM
From prevention.com
ORANGE GINGER GLAZED CARROTS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
GLAZED CARROTS WITH ORANGE AND GINGER - FRIDGE TO PLATE
From fridgetoplate.com
ORANGE GINGER GLAZED CARROTS - RECIPES | COOKS.COM
From cooks.com
CROCK-POT SUGAR CARROTS WITH GINGER RECIPE
From crockpotladies.com
CARROTS WITH ORANGE AND GINGER SAUCE - SUNNYSIDE COOK
From sunnysidecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-sodium #low-calorie #low-in-something #carrots
You'll also love