ORANGE AND POPPYSEED CUPCAKES
Provided by Adapted from 500 Cupcakes by Fergal Connolly
Time 35m
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 175C fan-forced.
- Line 1 1/2 cupcake tins with paper cases (18 cupcakes total).
- In the bow of an electric mixer, beat the butter and sugar together until smooth and creamy.
- Add the eggs and beat them in then add the flour and mix it in.
- Finally add the vanilla, poppy seeds and orange zest and mix just until everything is nicely distributed through the batter.
- Divide the batter between the cupcake cakes.
- Bake the cupcakes for 20 minutes or until a cake tester inserted in the middle of one comes out clean.
- Transfer the cupcakes to a wire rack to cool completely.
- Sift the icing sugar into a bowl and add the orange zest until it reaches a nice drizzle consistency.
- Stir through the poppy seeds.
- When the cakes have cooled, drizzle the icing over the top and leave it to set.
ORANGE-POPPY SEED CUPCAKES WITH BUTTERCREAM POPPIES
The orange flavor in these O comes from zest in the batter and two brushings of fresh juice once they're baked. A beautiful buttercream poppy sits atop each one, hinting at the seeds within.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 2h30m
Yield Makes 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 20 cups of two 12-cup muffin tins with baking cups. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl. Stir together milk and 1/4 cup orange juice.
- Beat butter, 1 1/4 cups sugar, and the orange zest with a mixer on medium speed until pale and fluffy, about 4 minutes. Beat in eggs, 1 at a time. Reduce speed to low, and add flour mixture in 3 additions, alternating with milk mixture, beginning and ending with flour. Beat in poppy seeds.
- Divide batter among muffin tins (filling each cup two-thirds full). Bake until golden around the edges, 18 to 20 minutes.
- Meanwhile, bring remaining 1/4 cup orange juice and remaining 1/4 cup sugar to a boil in a small saucepan over medium heat, stirring until sugar dissolves. Remove from heat. Let stand until ready to use.
- Brush warm cupcakes with half the orange juice mixture. Transfer cupcakes to a wire rack, and let cool for 30 minutes.
- Brush cupcakes again with remaining orange juice mixture, and let cool completely.
- Frost cupcakes with untinted buttercream. Top each with a buttercream poppy.
POPPING POPPY SEED CUPCAKES
Provided by Food Network
Categories dessert
Time 1h50m
Yield about 24 cupcakes
Number Of Ingredients 9
Steps:
- For the cupcakes: Prepare the cake batter according to the package directions to make cupcakes. Stir in the lemon zest and poppy seeds, pour the batter into cupcake tins and bake according to the package directions. Let cool completely.
- For the frosting: Warm the honey in a small saucepan over low heat. Add the saffron, turn off the heat and let sit until the honey is room temperature.
- In a large bowl, beat together the cream cheese, butter and confectioners' sugar with an electric mixer until smooth. With the mixer running, slowly pour in the cooled honey until fully blended.
- Frost the cupcakes with the cream cheese frosting and garnish them with a sprinkle of poppy seeds.
LEMON & POPPYSEED CUPCAKES
These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h
Yield Makes 12
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cupcake or muffin cases. Mix the flour, sugar, lemon zest and poppy seeds together in a large mixing bowl. Beat the eggs into the yogurt, then tip this into the dry ingredients with the melted butter. Mix together with a wooden spoon or whisk until lump-free, then divide between the cases. Bake for 20-22 mins until a skewer poked in comes out clean - the cakes will be quite pale on top still. Cool for 5 mins in the tin, then carefully lift onto a wire rack to finish cooling.
- To ice, beat the softened butter until really soft in a large bowl, then gradually beat in the icing sugar and lemon juice. Stir in enough food colouring for a pale lemon colour, then spoon the icing into a piping bag with a large star nozzle.
- Ice one cake at a time, holding the piping bag almost upright with the nozzle about 1cm from the surface of the cake. Pipe one spiral of icing around the edge, then pause to break the flow before moving the nozzle towards the centre slightly and piping a second, smaller spiral that continues until there are no gaps in the centre. Slightly 'dot' the nozzle into the icing as you stop squeezing to finish neatly. Repeat to cover all the cakes, then top with sugar decorations or scatter with sprinkles.
Nutrition Facts : Calories 529 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 51 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.75 milligram of sodium
More about "orange and poppyseed cupcakes recipes"
ORANGE POPPY SEED CUPCAKES - THE FIRST YEAR
From thefirstyearblog.com
4.5/5 (4)Calories 445 per servingCategory Dessert
- In a mixing bowl, combine the butter, sugar, and orange zest, beat using an electric mixer until fluffy.
ORANGE AND POPPY SEED MUFFINS | COOKING …
From cookingwithnanaling.com
ORANGE AND POPPYSEED CUPCAKES
From taste.com.au
ORANGE AND POPPY SEED CUPCAKES WITH …
From realfood.tesco.com
EASY ORANGE AND POPPY SEED MUFFINS - A …
From abakingjourney.com
ORANGE LEMON POPPY SEED MUFFINS - SALLY'S …
From sallysbakingaddiction.com
AMAZING ORANGE AND POPPY SEED CAKE
From sweetestmenu.com
QUICK AND EASY ORANGE AND POPPY SEED CUPCAKES RECIPE | COLES
From coles.com.au
ORANGE POPPY SEED CUPCAKES RECIPE | GOOD FOOD
From goodfood.com.au
ORANGE AND POPPY SEED CUPCAKE RECIPE - MAMA & THE WORD
From mamaandtheword.com
ORANGE AND POPPY-SEED CUPCAKES | CSIRO TOTAL WELLBEING DIET
From totalwellbeingdiet.com
ORANGE & POPPYSEED MUFFINS WITH SYRUP - BAKE PLAY SMILE
From bakeplaysmile.com
ORANGE AND POPPYSEED CUPCAKES | NEW ZEALAND WOMAN'S WEEKLY …
From nzwomansweeklyfood.co.nz
ORANGE AND POPPY SEED MUFFINS (CUPCAKES) RECIPE
From food.com
RECIPE: ORANGE POPPYSEED CUPCAKES WITH CREAM CHEESE FROSTING …
From asksarah.com.au
ORANGE AND POPPYSEED CUPCAKES - TASTE.COM.AU
From taste.com.au
DESSERT - GLUTEN FREE ORANGE AND POPPY SEED CUPCAKES RECIPES
From tfrecipes.net
ORANGE AND POPPYSEED CUPCAKES RECIPE - AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
ORANGE AND POPPYSEED CUPCAKES RECIPES - MISCELLANEOUS
From similarrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love