Orange And Tea Wine Recipes

ORANGE AND TEA WINE

Orange And Tea Wine image

Provided by the.instructor

Number Of Ingredients 0

Ingredients

Steps:

GETTING READY 1) Finely chop the raisins. 2) In a bowl, place together the tea and raisins MAKING 3) Add in the sugar, yeast, nutrient and citrus fruit juices to the tea mixture. 4) Put the lid on and put the bowl in a warm place to ferment for 5 days. 5) Pass the tea mixture through cheesecloth and squeeze out the liquor. 6) Transfer the tea mixture into the fermentation jar and fit with air-lock lid. 7) Allow to ferment and rack in the normal way. SERVING 8) Bottle and serve.

Nutrition Facts :

ORANGE TEA

Orange Tea image

My children always appreciated a hot cup of this beverage after walking home from school. The tea is refreshing and tasty, and it warms you up. For about half the year, warmth is something we can always use more of around here! -Sally Mueller, Loveland, Colorado

Provided by Taste of Home

Time 25m

Yield 8 servings (2 quarts).

Number Of Ingredients 6

Ingredients

7 cup water
1 can (12 ounces) frozen orange juice concentrate
1/2 cup sugar
2 tablespoons lemon juice
5 teaspoons instant tea
1 teaspoon whole cloves

Steps:

In a large saucepan, combine water, orange juice concentrate, sugar, lemon juice and tea. Tie the cloves in a small cheesecloth bag; add to saucepan. Simmer, uncovered, for 15-20 minutes. Remove spice bag. Serve hot. Store leftovers in glass container in refrigerator.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

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