SMOKY ORANGE MARGARITA
Provided by Valerie Bertinelli
Categories beverage
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and 1 cup water in a small saucepot. Bring to a boil over medium-high heat, stirring occasionally, and cook until slightly thickened, about 10 minutes. Remove from the heat and let cool completely. (Makes about 1 cup.)
- To a large pitcher, add the lime juice, orange liqueur, mezcal, orange juice and 1/4 cup simple syrup. Stir to combine. Taste and add more simple syrup if desired.
- Moisten the rim of the 4 to 6 rocks glasses with a clementine wheel and then dip the rims in margarita salt. Add ice to the glasses (not the pitcher) and pour over the margarita mixture.
- Garnish each drink with a clementine wheel, and serve.
ORANGE-BASIL GRANITA
The coarse crystals in this tart and herby granita distinguishes it from other frozen desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 quarts
Number Of Ingredients 5
Steps:
- Bring sugar and 1 cup water to a simmer in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat. Stir in basil. Let syrup stand 15 minutes.
- Stir together orange juice, vanilla, and salt in a medium bowl. Pour basil syrup through a fine sieve into the orange juice mixture; discard basil.
- Transfer mixture to a 9-by-13-inch shallow nonreactive dish. Chill in freezer until edges are frozen, about 1 1/2 hours. Remove from freezer; scrape with fork tines, pulling from edges into center. Return to freezer. Repeat process every 30 minutes until mixture is the texture of shaved ice, about 4 1/2 hours. Spoon into serving bowls, and garnish with basil.
SPARKLING ORANGE MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces silver tequila and 1/2 ounce each fresh lime juice and orange-flavored liqueur (such as Cointreau) in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Top with 3 ounces chilled orange soda. Garnish with an orange slice.
EASY ORANGE MARGARITA
I prefer mixed drinks with the liquor disguised. I'm also attracted more so to a frosty drink especially if it's one with the ingredients I have on hand. This is a smooth and creamy margarita. Exchange the orange sherbet for other flavors for something different. The serving amount can easily be increased, made ahead and frozen.
Provided by gailanng
Categories Beverages
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pour the ingredients into a blender.
- Blend until smooth.
- Pour mixture into a chilled margarita glass and garnish.
Nutrition Facts : Calories 0.1, Sodium 2.4
STRAWBERRY BASIL MARGARITA
I created this one night to use up some summer strawberries and some of my basil. What a refreshing and delicious summer drink! I know it sounds unusual, but try it and see!
Provided by Muffinmom
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the strawberries, tequila, orange-flavored liqueur, lemon juice, sugar, and basil leaves in a blender; mix on low until smooth. Add the ice and puree until the ice is crushed, 30 to 60 seconds.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 21.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1.6 mg, Sugar 19 g
ORANGE MARGARITA
I love the fresh taste of orange margaritas. If you like your margarita sweet, add a sugar rim to the glasses instead of the classic salt rim.
Provided by Lena
Categories Margaritas
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Chill 2 martini glasses. Pour about 1 tablespoon coarse salt onto a shallow dish. Cut a slit into one of the orange wedges and rub along the rim of the chilled glasses to moisten. Roll edges of glasses in the salt to create a salt-rim and place glasses in the freezer while mixing the margaritas.
- Pour orange juice, tequila, and orange liqueur into a cocktail shaker and shake well. Add a bit of crushed ice into the chilled martini glasses and pour margaritas into the glasses. Garnish with orange wedges and serve.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.3 mg
ORANGE BASIL MARGARITA
Make and share this Orange Basil Margarita recipe from Food.com.
Provided by Danialle
Categories Beverages
Time 40m
Yield 8 cups, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Place sugar and water in a microwave safe bowl.
- Zest the oranges with a vegetable peeler and add to bowl. Stir.
- Heat mixture in the microwave until boiling and sugar is dissolved.
- Crush basil to release flavor and add to bowl, allow mixture (syrup at this point) to cool.
- Add sour mix to pitcher.
- Place a fine mesh strainer over the pitcher and squeeze the zested oranges and the limes through it.
- Pour the syrup through strainer into the pitcher.
- Add tequila and ice.
- Serve with orange slices and basil for garnish.
Nutrition Facts : Calories 105.4, Fat 0.1, Sodium 1.1, Carbohydrate 27.9, Fiber 2.5, Sugar 23.3, Protein 0.9
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