Orange Basil Margarita Recipes

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SMOKY ORANGE MARGARITA



Smoky Orange Margarita image

Provided by Valerie Bertinelli

Categories     beverage

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

1 cup sugar
1 cup fresh lime juice
1 cup orange liqueur
1 cup mezcal
1/2 cup fresh orange juice
1 clementine, cut into wheels
Margarita salt, for rims

Steps:

  • Combine the sugar and 1 cup water in a small saucepot. Bring to a boil over medium-high heat, stirring occasionally, and cook until slightly thickened, about 10 minutes. Remove from the heat and let cool completely. (Makes about 1 cup.)
  • To a large pitcher, add the lime juice, orange liqueur, mezcal, orange juice and 1/4 cup simple syrup. Stir to combine. Taste and add more simple syrup if desired.
  • Moisten the rim of the 4 to 6 rocks glasses with a clementine wheel and then dip the rims in margarita salt. Add ice to the glasses (not the pitcher) and pour over the margarita mixture.
  • Garnish each drink with a clementine wheel, and serve.

ORANGE-BASIL GRANITA



Orange-Basil Granita image

The coarse crystals in this tart and herby granita distinguishes it from other frozen desserts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 quarts

Number Of Ingredients 5

1/2 cup sugar
1/4 cup packed fresh basil leaves, plus small sprigs for garnish
5 cups fresh orange juice (from about 12 large oranges)
1/2 teaspoon pure vanilla extract
1/4 teaspoon coarse salt

Steps:

  • Bring sugar and 1 cup water to a simmer in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat. Stir in basil. Let syrup stand 15 minutes.
  • Stir together orange juice, vanilla, and salt in a medium bowl. Pour basil syrup through a fine sieve into the orange juice mixture; discard basil.
  • Transfer mixture to a 9-by-13-inch shallow nonreactive dish. Chill in freezer until edges are frozen, about 1 1/2 hours. Remove from freezer; scrape with fork tines, pulling from edges into center. Return to freezer. Repeat process every 30 minutes until mixture is the texture of shaved ice, about 4 1/2 hours. Spoon into serving bowls, and garnish with basil.

SPARKLING ORANGE MARGARITA



Sparkling Orange Margarita image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 margarita

Number Of Ingredients 0

Steps:

  • Combine 1 1/2 ounces silver tequila and 1/2 ounce each fresh lime juice and orange-flavored liqueur (such as Cointreau) in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Top with 3 ounces chilled orange soda. Garnish with an orange slice.

EASY ORANGE MARGARITA



Easy Orange Margarita image

I prefer mixed drinks with the liquor disguised. I'm also attracted more so to a frosty drink especially if it's one with the ingredients I have on hand. This is a smooth and creamy margarita. Exchange the orange sherbet for other flavors for something different. The serving amount can easily be increased, made ahead and frozen.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 6

1/2 cup ice
1 1/2 ounces tequila
1/2 ounce triple sec or 1/2 ounce orange liqueur
1 dash lime juice
1 scoop Orange sherbet
orange slices or lime wedge (to garnish)

Steps:

  • Pour the ingredients into a blender.
  • Blend until smooth.
  • Pour mixture into a chilled margarita glass and garnish.

Nutrition Facts : Calories 0.1, Sodium 2.4

STRAWBERRY BASIL MARGARITA



Strawberry Basil Margarita image

I created this one night to use up some summer strawberries and some of my basil. What a refreshing and delicious summer drink! I know it sounds unusual, but try it and see!

Provided by Muffinmom

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 2

Number Of Ingredients 7

1 cup hulled strawberries
¼ cup tequila
1 tablespoon orange-flavored liqueur, such as Cointreau ®
1 tablespoon lemon juice
2 tablespoons white sugar
3 large basil leaves
8 ice cubes

Steps:

  • Combine the strawberries, tequila, orange-flavored liqueur, lemon juice, sugar, and basil leaves in a blender; mix on low until smooth. Add the ice and puree until the ice is crushed, 30 to 60 seconds.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 21.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1.6 mg, Sugar 19 g

ORANGE MARGARITA



Orange Margarita image

I love the fresh taste of orange margaritas. If you like your margarita sweet, add a sugar rim to the glasses instead of the classic salt rim.

Provided by Lena

Categories     Margaritas

Time 5m

Yield 2

Number Of Ingredients 6

coarse salt
2 orange wedges
3 ounces freshly squeezed orange juice
3 ounces tequila
1 ½ ounces orange-flavored liqueur (such as Cointreau®)
crushed ice

Steps:

  • Chill 2 martini glasses. Pour about 1 tablespoon coarse salt onto a shallow dish. Cut a slit into one of the orange wedges and rub along the rim of the chilled glasses to moisten. Roll edges of glasses in the salt to create a salt-rim and place glasses in the freezer while mixing the margaritas.
  • Pour orange juice, tequila, and orange liqueur into a cocktail shaker and shake well. Add a bit of crushed ice into the chilled martini glasses and pour margaritas into the glasses. Garnish with orange wedges and serve.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.3 mg

ORANGE BASIL MARGARITA



Orange Basil Margarita image

Make and share this Orange Basil Margarita recipe from Food.com.

Provided by Danialle

Categories     Beverages

Time 40m

Yield 8 cups, 6-10 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/2 cup water
4 -5 fresh basil leaves
3 oranges
3 limes
4 cups sour mix
2 cups gold tequila
ice

Steps:

  • Place sugar and water in a microwave safe bowl.
  • Zest the oranges with a vegetable peeler and add to bowl. Stir.
  • Heat mixture in the microwave until boiling and sugar is dissolved.
  • Crush basil to release flavor and add to bowl, allow mixture (syrup at this point) to cool.
  • Add sour mix to pitcher.
  • Place a fine mesh strainer over the pitcher and squeeze the zested oranges and the limes through it.
  • Pour the syrup through strainer into the pitcher.
  • Add tequila and ice.
  • Serve with orange slices and basil for garnish.

Nutrition Facts : Calories 105.4, Fat 0.1, Sodium 1.1, Carbohydrate 27.9, Fiber 2.5, Sugar 23.3, Protein 0.9

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