Orange Basil Mojitos Recipes

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ORANGE BASIL MOJITO



Orange Basil Mojito image

Inspired by the Orange Basil Mojitos at Serafina in Seattle, Washington. Instead of plain light rum, they use orange-infused rum.

Provided by ratherbeswimmin

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

6 basil leaves, sliced
1/2 ounce simple syrup (1 part water, 1 part sugar)
1 ounce fresh lime juice
1 1/2 ounces light barcardi rum
1/2 orange, juice of
soda water

Steps:

  • In a pint shaker, muddle the basil leaves, simple syrup, and lime juice.
  • Add in the rum and orange juice; stir to blend.
  • Pour into a glass filled with ice; stir.
  • Top off with soda water; garnish with basil leaf.

Nutrition Facts : Calories 127.4, Fat 0.2, Sodium 2.1, Carbohydrate 7.7, Fiber 0.8, Sugar 4.2, Protein 0.8

ORANGE BASIL MOJITOS



Orange Basil Mojitos image

A lovely and refreshing version of the classic mojito.

Provided by RecipeGirl.com

Categories     Drinks

Time 10m

Number Of Ingredients 5

1 handful fresh basil leaves, (stems removed)
½ cup granulated white sugar
1 cup freshly squeezed orange juice
1 cup white rum
1 cup club soda ((or more, as desired))

Steps:

  • In the bottom of a medium pitcher, using a wooden spoon or a muddler- crush the basil leaves, sugar and orange juice together. Stir in the rum and club soda.
  • Serve immediately in individual glasses over crushed ice. Garnish with orange slices.

Nutrition Facts : ServingSize 1 mojito, Calories 176 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 2 g

CARDAMOM BLOOD ORANGE MOJITOS WITH SWEET BASIL CAVIAR



Cardamom Blood Orange Mojitos with Sweet Basil Caviar image

Provided by Food Network

Categories     beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 15

3 cardamom pods
Pitcher of European vodka
Zest of 1 blood orange
1 vanilla bean, split lengthwise
1/2 cup raw sugar
1 cup fresh Thai basil leaves
2 grams sodium alginate
2 cups demineralized bottled water
3 grams calcium lactate
4 blood oranges, sliced
12 fresh Thai basil leaves
4 tablespoons pure maple syrup
Ice
2 cups fresh blood orange juice
1 cup sparkling water

Steps:

  • For the infused vodka: Heat a small skillet over medium heat. Throw in the cardamom and toast until slightly golden and fragrant, about 30 seconds. Remove from the heat. Add the cardamom to the vodka along with the orange zest and vanilla bean. Stir to combine, then cover and refrigerate for at least 2 hours or up to overnight.
  • For the basil caviar: Combine 1 cup water and the raw sugar in a small pot over medium heat, stirring to dissolve the sugar. When it starts to simmer, remove the pot from the heat and stir in the basil. Pour the mixture into a blender and puree until smooth (be careful when blending hot liquids). Strain into a bowl and add the sodium alginate. Whisk for 1 minute, until thick. Whisk the bottled water and calcium lactate in a bowl. Suck the basil syrup into a syringe and squeeze small balls into the calcium bath. Let them soak for no more than 1 minute. Scoop out the basil caviar using a slotted spoon and rinse in a bowl of fresh water.
  • For the mojitos: For each drink, muddle slices from 1 orange, 3 to 4 basil leaves and 1 tablespoon maple syrup in a glass. Throw in some ice cubes, 1 shot infused vodka, 1/2 cup orange juice and 1/4 cup sparkling water and top with 1 tablespoon basil caviar.
  • Photo reprinted with permission from Nadia G.'s Bitchin' Kitchen: Cookin' For Trouble by Nadia G., copyright (c) 2011. Published by Ballantine Books.

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