Orange Basmati Salad With Pine Nuts And Pomegranate Seeds Recipes

ORANGE BASMATI SALAD

Steps:

• bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
• remove from heat, fluff, cool.
• add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
• pour over salad, toss.

ORANGE POMEGRANATE BASMATI SALAD

Steps:

• Bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
• Remove from heat, fluff, cool.
• Add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
• Pour over salad, toss.

ORANGE BASMATI SALAD WITH PINE NUTS AND POMEGRANATE SEEDS

Steps:

• Bring the water to a boil in a medium saucepan over medium-high heat. Add rice and 3/4 teaspoon salt; cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
• Remove from heat; fluff rice with a fork. Cool completely.
• Combine 1/4 teaspoon salt, vinegar, and next 4 ingredients (vinegar through pepper), stirring with a whisk.
• Combine rice, vinegar mixture, orange sections, and remaining ingredients; toss gently to combine.