Orange Blossom Madeleines Recipes

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ORANGE BLOSSOM MADELEINES



Orange Blossom Madeleines image

Light and butter-y Madeleines are infused with the unmistakably delicate fragrance of orange blossom. These classic French pastries are so easy to make, and perfect for a Spring party!

Provided by Allie {Baking A Moment}

Categories     Dessert     Snack

Time 1h10m

Number Of Ingredients 7

2/3 cup sugar
3 large eggs ((preferably at room temperature))
1/2 teaspoon kosher salt
1 1/2 teaspoons orange blossom water
1 cup all-purpose flour, (sifted)
10 tablespoons unsalted butter, (melted and cooled slightly)
3 tablespoons powdered sugar, (for garnish)

Steps:

  • Place the sugar, eggs, and salt in a mixing bowl and whip on medium-high speed until very pale and thick.
  • Stir in the orange blossom water.
  • Add the flour and melted butter alternately, folding gently so the batter loses as little volume as possible.
  • Refrigerate the batter (covered), for 45 minutes or until thickened.
  • Preheat the oven to 375 degrees F.
  • Grease a madeleine pan generously, and lightly dust with flour, knocking off any excess.
  • Scoop the batter into the prepared pan (1 tablespoon per well for standard-sized madeleines, 1/2 teaspoon per well for mini-madeleines).
  • Bake standard-sized madeleines for 12-14 minutes, mini-madeleines for 8-9 minutes, or until lightly golden around the edges. (If you have only one pan, bake in sequence, keeping the remaining batter refrigerated.)
  • Cool in the pan for several minutes, then transfer to a wire rack to cool completely.
  • Dust with powdered sugar, for garnish.

Nutrition Facts : Calories 75 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 26 mg, Sodium 45 mg, Sugar 5 g, ServingSize 1 serving

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