Orange Brandy Recipes
CREAMY ORANGE CHICKEN
Chicken breast, mandarin oranges, and chives sauteed with orange liqueur and cream. Great served over rice or pasta. A MUST TRY!
Provided by Cobalt springfield MA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium-high heat. Lightly coat chicken breasts in flour, shaking off excess, and brown in oil on both sides. Stir in cointreau, oranges, and heavy cream. Reduce heat to medium, and simmer until liquid has reduced by half. Remove chicken from pan when not longer pink in center, and allow the sauce to reduce another 5 minutes.
- Stir in chives, season to taste with salt and pepper.
Nutrition Facts : Calories 727.5 calories, Carbohydrate 43.3 g, Cholesterol 142.4 mg, Fat 44.8 g, Fiber 1.3 g, Protein 27.7 g, SaturatedFat 17.2 g, Sodium 77.9 mg, Sugar 18 g
ORANGE BRANDY
This recipe makes a light orange-infused liqueur that is perfect for sipping or using in other recipes. You don't need expensive cognac or brandy but use a decent quality (especially if you are drinking it straight). Glycerine can usually be found with health foods and vitamins in larger grocery stores (make sure you are buying food-grade glycerine). If you can't find glycerine you can use light corn syrup.
Time P5m
Yield 2.5 cups
Number Of Ingredients 4
Steps:
- Combine the orange zest and sugar in a mortar or other solid bowl. Mash the zest and sugar together using a pestle or the back of a wooden spoon. Mash until the sugar has been absorbed into the zest. Transfer the mixture to a glass container with a tight-fitting lid. Add the cognac and glycerine to the container. Seal the lid and lightly shake the container to mix the ingredients. Place the brandy in a cool, dark place for 2-3 months, shaking the container 1-2 times per month. Strain the brandy through a coffee filter or other fine strainer. Re-bottle the brandy, seal the bottle, and age the brandy for 3 more months before using.
More about "orange brandy recipes"
HOMEMADE ORANGE LIQUEUR CURACAO STYLE - YOUR GUARDIAN CHEF
2019-04-27 In a 1 gal – 3 lt bottle with a large bottleneck insert the orange zest, the cinnamon and the cloves and pour in the alcohol. Let it rest for 10 days, shaking it every second day. To make the syrup dissolve the sugar in the water by boiling it. Let it cool down completely. Filter the alcohol, discharge the orange …
From yourguardianchef.com
Ratings 9Calories 5855 per servingCategory Drinks
From yourguardianchef.com
Ratings 9Calories 5855 per servingCategory Drinks
- In a 1 gal - 3 lt bottle with a large bottleneck insert the orange zest, the cinnamon and the cloves and pour in the alcohol
PRESERVED ORANGES IN BRANDY RECIPE - PRESERVE & PICKLE
2020-11-14 Another plus is the brandy can also be drunk as a great orange liqueur. Alcohol As A Preservative. Alcohol is a natural preservative and oranges soaked in brandy …
From preserveandpickle.com
5/5 (1)Total Time 20 minsCategory PreservesCalories 235 per serving
From preserveandpickle.com
5/5 (1)Total Time 20 minsCategory PreservesCalories 235 per serving
- To begin, combine the sugar and water in the pan and heat gently to dissolve the sugar. Stir the sugar whilst it is heating to avoid scorching on the bottom of the pan.
- Zest 3 of the oranges and set to one side. Take all the oranges and remove the skins with a knife. You want to remove the peel and the pith so all the orange segments are exposed.
- Bring the sugar syrup to a simmer and then add the oranges to the syrup for 2 minutes each. You can do this in batches if need be. Roll them around in the syrup to ensure they get even coverage. After 2 minutes remove each orange and place in the jars.
- Add the zest and spice if using to the syrup and remove from the heat. Allow to cool before adding the brandy, if you add the brandy whilst the syrup is hot the syrup will go cloudy, this isn’t a problem it is just aesthetic.
SPICED ORANGE BRANDY SPRITZERS - YAY! FOR FOOD
2019-06-23 Place the orange juice, brandy, allspice berries, and one cinnamon stick, broken into pieces, into a cocktail shaker. Seal the lid onto the cocktail shaker and shake vigorously for 45-60 seconds (the longer you shake, the more spiced it will get). Strain the brandy …
From yayforfood.com
4.8/5 (5)Total Time 6 minsCategory DrinksCalories 349 per serving
From yayforfood.com
4.8/5 (5)Total Time 6 minsCategory DrinksCalories 349 per serving
- Place the orange juice, brandy, allspice berries, and one cinnamon stick, broken into pieces, into a cocktail shaker.
- Seal the lid onto the cocktail shaker and shake vigorously for 45-60 seconds (the longer you shake, the more spiced it will get).
- Strain the brandy mixture (leave the allspice berries and cinnamon stick behind) into a double old-fashioned glass (or similar) and then top it with ginger ale.
- Add ice cubes to the cocktail and garnish with a cinnamon stick and orange slices/wedges. Serve immediately.
HOMEMADE ORANGE LIQUEUR - TOAST AT HOME
2020-10-21 You can substitute your homemade orange liqueur in drink recipes that call for Curacao, Triple Sec, Grand Marnier or Cointreau. It makes a fabulous homemade gift. This is the perfect liqueur to add to cocktails. Try it in a quick Pegu Club cocktail. Add half a shot of orange liqueur…
From toastathome.com
5/5 (1)Category DrinksCuisine American, French, ItalianTotal Time 10 mins
From toastathome.com
5/5 (1)Category DrinksCuisine American, French, ItalianTotal Time 10 mins
- Bring sugar, water and cloves to a boil to make the simple syrup mixture. Stir until all the sugar is dissolved and let cool to room temperature.
- Mix the orange peels, vodka and simple syrup mixture with cloves in a glass container and cover. Leave at room temperature for 20 days to infuse the orange flavor into the vodka. Swirl or move the container around every few days to help the flavors develop.
- After 20 days strain the mixture and add the vanilla. Store in a clean bottle. You can use it right away or allow to age at room temperature for an additional 2 - 3 months for even more flavor. Sip as is or use in your favorite cocktails.
PAN-ROASTED CHICKEN BREASTS WITH ORANGE-BRANDY SAUCE ...
2008-12-31 Off the heat, add the brandy. Return the pan to the heat and cook, scraping the bottom of the pan, until the brandy has almost evaporated, about 30 seconds. Increase the heat to high and add the orange …
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HOMEMADE ORANGE LIQUEUR RECIPE FROM FRANCE
1 bottle dry white wine. 300g (10 ozs) golden caster sugar. 8 oranges, unwaxed. How to make homemade orange liqueur. Peel large strips of zest from the oranges with a vegetable peeler. Divide the orange …
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Estimated Reading Time 1 min
From thegoodlifefrance.com
Estimated Reading Time 1 min
HOMEMADE ORANGE LIQUEUR RECIPE | CDKITCHEN.COM
NOTE: Orange liqueur, or "44," is one of the most traditional European homemade aperitifs. Thoroughly scrub and dry the orange. With the end of a sharp knife, pierce the orange all over. Insert the 44 coffee beans into the skin, embedding each bean into the orange. Place the orange …
From cdkitchen.com
Servings 1.5Total Time 5 hrs
From cdkitchen.com
Servings 1.5Total Time 5 hrs
GLAZED ROAST DUCK WITH BRANDY ORANGE SAUCE
Slowly and carefully, watch for splatters, whisk in orange juice, stock, zest, lemon juice, soy sauce and brandy. Bring to a boil and reduce by a 1/3. Mix cornstarch with 3 Tbsp. cold water. Whisk into sauce and cook until thickened, and then reserve sauce over low heat. When the duck is cooked, rest 10 minutes. Carve and arrange the pieces on the platter and garnish with orange …
From thriftyfoods.com
Servings 4Total Time 2 hrs 40 mins
From thriftyfoods.com
Servings 4Total Time 2 hrs 40 mins
WHAT IS ORANGE LIQUEUR?
2020-09-17 Orange liqueur is a sweetened distilled spirit that is flavored with oranges. The production methods used vary by brand and style. Orange liqueurs may use a base that is a neutral grain spirit (similar to vodka), rum, or brandy. The orange flavor often comes from dried orange peels or orange …
From thespruceeats.com
From thespruceeats.com
GLAZED ROAST DUCK WITH ORANGE-BRANDY SAUCE - SAFEWAY
Also, while duck is roasting, make the orange sauce. Melt the butter and brown sugar in a saucepan over medium heat. Slowly and carefully, watching for splatters, whisk in zest, orange juice, chicken stock, lemon juice, soy sauce and brandy. …
From safeway.ca
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BRANDY AND ORANGE JUICE RECIPES (193) - SUPERCOOK
Supercook found 193 brandy and orange juice recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list brandy and o…
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25 ESSENTIAL CLASSIC BRANDY COCKTAILS YOU SHOULD KNOW
From thespruceeats.com
- Brandy Cocktail. The brandy cocktail is a perfect way to dress up a good brandy, and it fits the definition of a cocktail perfectly. The recipe mixes brandy with curaçao, then finishes it off with both Angostura and Peychaud's Bitters.
- Brandy Daisy. The brandy daisy is very similar and one of the better "daisy" cocktails. It requires just a few dashes of rum along with curaçao, simple syrup, lemon, and soda.
- Metropolitan. Just as gin has the martini and whiskey has the Manhattan, brandy has the metropolitan. This classic recipe mixes brandy with sweet vermouth and simple syrup for a modest, satisfying drink that is great before dinner.
- B&B. As many brandy recipes demonstrate, simpler is often better, and no cocktail proves this more than the B&B. It is equal parts of brandy and the herbal liqueur, Bénédictine, served in a snifter.
- Vieux Carre. A New Orleans classic, the Vieux Carré is an interesting cocktail with layers of flavor. In it, cognac and rye whiskey join up with sweet vermouth, Bénédictine, and Angostura and Peychaud's bitters.
- Brandy Alexander. The brandy Alexander is a creamy pleasure and possibly one of the oldest dessert cocktails. Requiring just three ingredients—brandy, crème de cacao, and cream—it mixes up quickly, and the taste is unbelievably satisfying for the sweet tooth.
- Sidecar. The sidecar has seen many makeovers over the years, and it is one that you can easily adapt to your personal taste. The recipe uses your brandy of choice (often cognac or Armagnac), orange liqueur, and lemon juice.
- Between the Sheets. Fans of the sidecar family of drinks will thoroughly enjoy this sour cocktail. Between the sheets is nearly identical, with its brandy, orange liqueur, and lemon juice mix, but it tosses in light rum for a fun twist.
- Embassy Cocktail. Another interpretation of the sidecar, the Embassy cocktail also pairs brandy, rum, and orange liqueur. The twist in this recipe is the switch to lime juice and a dash of bitters.
- Champagne Cocktail. When brandy and Champagne meet, the result is pure elegance. The Champagne cocktail is a timeless drink that is ideal for special occasions.
THE BEST ORANGE LIQUEUR | FOOD FOR NET
From foodfornet.com
- Cointreau Triple Sec Liqueur. Cointreau has made quite a name for themselves over the years, with their vast collection of spirits garnering more than 500 awards since their inception in 1849 – right in the middle of the French Revolution.
- Grand Marnier Orange Liqueur. Grand Marnier Orange Liqueur is another classic in the category. It’s often pitted against Cointreau, with many ongoing debates about which is better.
- Solerno Blood Orange Liqueur. Hailing from Italy, this Blood Orange Liqueur is made with macerated blood oranges harvested directly from orchards in Sicily.
- Pierre Ferrand Dry Curacao. Pierre Ferrand Dry Curacao is based on recipes that date back to the 1800s. It’s meant to be a recreation of the dry and complex orange liqueurs used by the bartending pioneers in the 19th century.
- Luxardo Triple Sec Orange Liqueur. Luxardo Triple Sec Orange Liqueur is another complex one. It’s distilled from the peels of three different oranges – sweet oranges, bitter curacao oranges, and mandarins.
HOMEMADE ORANGE LIQUEUR: A RECIPE WITH PHOTOS - WINES AND ...
Homemade recipe for orange liqueur is no worse than the original. In order for the drink to be of the highest quality and similar, only good products will be needed: One glass of honey. Orange extract (one and a half tsp). Cognac brandy (one bottle). A teaspoon of glycerin. And also need spices such as coriander and cinnamon. Brandy is poured into a container prepared in …
From eng.drinkpinkonline.com
Estimated Reading Time 7 mins
From eng.drinkpinkonline.com
Estimated Reading Time 7 mins
HOMEMADE ORANGE LIQUEUR - COOKIST.COM
Homemade orange liqueur or arancello is a simple and fragrant alcoholic preparation based on pure alcohol, oranges and sugar, ideal to serve as a digestive at the end of a meal.The recipe is similar to that of limoncello, a lemon liqueur, but made by replacing the lemon peel with that of orange; the important thing is to use untreated oranges for the preparation.
From cookist.com
Servings 6Total Time 20 mins
From cookist.com
Servings 6Total Time 20 mins
DIY ORANGE LIQUEUR RECIPE - SERIOUS EATS
2012-03-09 Combine zest, dried orange peels, brandy, and vodka in a small sealable container. Seal and shake. Let steep for 19 days at room temperature. On day 20, add the cloves, then seal and shake. Let steep for an additional day. Liz Clayman. Bring sugar and water to a boil in a small saucepan over high heat stirring to dissolve.
From seriouseats.com
4.7/5 (6)Category Cocktails, Other DrinksCuisine AmericanTotal Time 528 hrs
From seriouseats.com
4.7/5 (6)Category Cocktails, Other DrinksCuisine AmericanTotal Time 528 hrs
BRANDY COCKTAIL RECIPES | BBC GOOD FOOD
MOST POPULAR DRINKS MADE WITH COINTREAU® ORANGE LIQUEUR ...
Below you can find just about all the drinks made with Cointreau® orange liqueur. These drinks contain Cointreau® orange liqueur, for the best possible mixes. If you have a list of more than one ingredient, or want your drink to include specific ingredients - check out our Drink Builder to help find matching recipes.
From crystalmixer.com
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CRANBERRY SAUCE WITH ORANGE LIQUEUR – OLD CUT KITCHEN
2021-10-04 This recipe makes more than the amount you get in a typical can, and with half the grams of sugar and almost half the calories, it’s a winner winner with your turkey dinner. The orange liqueur isn’t mandatory but it turns an ordinary Cranberry Sauce into a dish worthy of your Thanksgiving or Christmas table. There’s always a cranberry story. Here are a few of mine: Jump to Recipe…
From oldcutkitchen.com
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Orange Liqueur Dessert Recipes. Orange liqueur is essential to dessert recipes like Grand Marnier brownies, margarita cake, and chocolate orange truffles. Find ideas for orange liqueur flavored desserts in our collection of trusted recipes. Staff Picks. Grand Marnier Brownies. Grand Marnier Brownies . Rating: 4.61 stars. 57 . A brownie for adults. By Rosina. Liquor-Infused …
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BRANDY AND ORANGE LIQUEUR DRINKS | LOVETOKNOW
Classic Drinks With Brandy and Orange Liqueur. Two of the earliest known drinks made with brandy and orange-flavored liqueurs were the Brandy Daisy, dating back to the 18th century, and the Sidecar. The Sidecar is believed to have originated in the 1930s, and it originally resembled the Brandy Daisy in many respects.
From cocktails.lovetoknow.com
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COCKTAIL SHOT IRISH FLAG | BEST COCKTAILS RECIPES
2021-10-19 The cocktail shot is a great chance to catch from the Saint Patrick’s Day mood or just to try the luck of the Irish… the lucky shot as we call it with our friends :))). Creme de Menthe, Baileys Irish Cream, and Grand Marnier Orange Liqueur are combined in a perfect three layers drink and go in our flag cocktail shots.And not only the colors match in a great flag …
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ORANGE 44 LIQUEUR RECIPE | ORANGE LIQUEUR RECIPES ...
Apr 8, 2012 - 44 Orange Liqueur Recipe: While researching orange liqueurs, I came across a basic recipe for one called "44 Orange" and had to try it. It is a traditional european apertif made using an orange, coffee beans, sugar, and grain alcohol …
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THE BEST ORANGE LIQUEUR TO USE FOR EACH COCKTAIL | SAUCEY
2021-09-28 For those who prefer sour cocktails, you’re going to love this Sidecar recipe. It is typically made with cognac, orange liqueur, and lemon juice. This drink displays an incredible balance between sweet and tart, with just the perfect amount of kick from the cognac. It can best be compared to the older cocktail, the Brandy Crusta. There are a million adjectives for this …
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