Orange Brown Butter Shrimp Recipes

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ORANGE BROWN BUTTER SHRIMP



Orange Brown Butter Shrimp image

Orange Brown Butter Shrimp - a 15 minute, 6 ingredient meal that's nice enough for company!

Provided by Pinch of Yum

Categories     Dinner

Time 25m

Yield 8

Number Of Ingredients 7

1/2 cup butter
1 teaspoon fresh thyme
zest of one orange
2 teaspoons minced garlic
2 lbs. raw shrimp
1/2 teaspoon chili powder
salt and pepper to taste

Steps:

  • Heat the butter in a medium skillet over low heat. When the butter is melted, add the thyme leaves. Stir and simmer, keeping the heat low (it burns easily), for 5 minutes or until the butter reaches a golden brown color. Remove from heat and stir in the zest. Pour the butter into a small bowl and let it rest for a few minutes.
  • In the same skillet, with a light coating of the butter remaining, add the garlic and saute for 1 minute. Add the raw shrimp and the chili powder; shake or toss in the pan for 3-5 minutes or until the shrimp is no longer translucent. Serve with the butter and pasta, grains, rice, or a salad.

Nutrition Facts : Calories 200 calories, Sugar 0 g, Sodium 141.4 mg, Fat 12.1 g, SaturatedFat 7.3 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0.1 g, Protein 23 g, Cholesterol 213 mg

SHRIMP WITH ORANGE BUTTER AND FENNEL AND ORANGE SALAD



Shrimp With Orange Butter and Fennel and Orange Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 28m

Number Of Ingredients 7

2 oranges
1 large bulb fennel, thinly sliced (about 2 cups)
4 teaspoons plus 1 tablespoon extra-virgin olive oil
2 teaspoons white wine vinegar
Kosher salt
12 large shrimp, peeled and deveined
2 tablespoons butter

Steps:

  • Zest and juice 1 orange; reserve. Cut the peel and white pith from the remaining orange. Slice the orange into half-moons and put into a bowl. Add the fennel, 4 teaspoons olive oil, vinegar, and 1 teaspoon salt; toss to coat and set aside.
  • Toss the shrimp with the remaining 1 tablespoon olive oil; sprinkle with salt. Sear the shrimp in a hot skillet for 45 seconds, then flip. Add 2 tablespoons orange juice, 1 teaspoon orange zest, and butter; cook until the shrimp is opaque in the center, 1 to 2 minutes.
  • Serve the fennel salad with the shrimp.

Nutrition Facts : Calories 355 calorie, Fat 26 grams, SaturatedFat 9 grams, Cholesterol 83 milligrams, Sodium 1020 milligrams, Carbohydrate 24 grams, Fiber 7 grams, Protein 9 grams, Sugar 12 grams

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