ORANGE BUTTERMILK CHESS PIE RECIPE - (4.2/5)
Provided by bgmart94
Number Of Ingredients 11
Steps:
- Preheat oven to 325'. Unroll pie crust and insert in 9-inch pan. In medium bowl, whisk together sugar, cornmeal, and salt. In another medium bowl, combine eggs and next 4 ingredients, stirring until well combined. Add egg mixture to dry ingredients, stirring until well combined. Stir in melted butter. Pour mixture into pie crust. Bake for 45 to 50 minutes until center is set. Let cool completely and garnish with orange slices - or refrigerate until ready to serve.
ORANGE-BUTTERMILK CHESS PIE
Makes 1 (9-inch) pie
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Unroll pie crust, and fit into a 9-inch pie pan. Fold edges under and crimp. In a medium bowl, whisk together sugar, cornmeal, and salt. In another medium bowl, combine eggs and next 4 ingredients, stirring until combined. Add egg mixture to dry ingredients, stirring until well combined. Stir in melted butter. Pour mixture into prepared crust. Bake for 45 to 50 minutes or until center is just set. Let cool completely on a wire rack. Serve at room temperature, or cover and refrigerate until ready to serve. Garnish with orange slices and raspberries, if desired.
BUTTERMILK CHESS PIE
This simple buttermilk custard pie is an American classic.
Provided by Krystina
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
- Bake in the preheated oven until filling is set, about 45 minutes.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 63 g, Cholesterol 147.6 mg, Fat 22.3 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 10.2 g, Sodium 263.9 mg, Sugar 51.3 g
ORANGE-BUTTERMILK CHESS PIE
Inspired by Denise Sa Ade's winning pie at the 2013 state fair of Texas.
Categories orange-buttermilk pie pie recipes chess pie orange-buttermilk chess pie buttermilk pie
Time 1h40m
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Roll out half the dough (one disk) on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Fit into a 9-inch pie plate, crimping edges as desired. Refrigerate 30 minutes to 1 hour.
- Preheat oven to 325°F.
- Whisk together sugar, cornmeal, and salt in a medium mixing bowl. Whisk together eggs, buttermilk, and next 4 ingredients in a medium mixing bowl. Add egg mixture to dry ingredients, stirring until well combined. Pour mixture into prepared crust.
- Bake at 325°F for 45 to 50 minutes or just until filling is set and center jiggles slightly when gently shaken.
- Cool completely on a wire rack. Top with candied orange slices.
- Bring sugar and water to a boil in a large saucepan over medium heat. Add orange slices and reduce heat to low. Simmer, flipping occasionally, until oranges are translucent but hold their shape, about 30 minutes.
- Set a wire rack over a baking sheet. Gently transfer oranges onto rack in a singe layer. Let stand until dry and slightly firm, about 9 hours. Note: The leftover liquid is great to sweeten iced tea.
BLUEBERRY-BUTTERMILK CHESS PIE
Parbaking the crust of this blueberry pancake-flavored custard pie ensures the bottom will be crisp when it's done.
Provided by Nicole Rucker
Categories Bon Appétit Summer Pie Blueberry Buttermilk Egg Cornmeal Bake
Yield Serves 10
Number Of Ingredients 11
Steps:
- Roll out pie dough on a lightly floured work surface to a 13" round about 1/8" thick. Transfer dough to a 9" pie dish and allow dough to slump down into dish, leaving about 2" overhang. Fold edges under and crimp all the way around, making sure dough extends to the outer edge of the lip of the pie dish (this will create a shelf for the dough to sit on, preventing it from sliding back into dish). Chill in freezer until dough is very cold, about 20 minutes.
- Place a rack in middle of oven and preheat to 350°F. Line pie dough with parchment paper or heavy-duty foil, leaving a 1 1/2" overhang, and fill with pie weights or dried beans. Bake until crust is golden around the edge, 20-25 minutes. Remove from oven and lift out parchment and pie weights and bake until surface of crust looks dry and is golden, 10-15 minutes longer. Transfer to a wire rack and let cool.
- Meanwhile, reduce oven temperature to 325°F. Whisk cornmeal, salt, and 1/2 cup flour in a small bowl. Combine sugar, butter, and orange zest in a large bowl and scrape in vanilla seeds; reserve pod for another use. Using an electric mixer on medium speed, beat until light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend after each addition and occasionally scraping down sides and bottom of bowl. Beat until well blended. Reduce speed to low and add dry ingredients; beat just to combine. With motor running, gradually add buttermilk; beat just to combine (mixture may look broken, which is okay). Using a rubber spatula, gently fold in blueberries. Scrape filling into cooled pie crust just to fill to crust edge (you might have some left over). Bake pie until filling is puffed and golden and center wobbles slightly when jostled, 50-60 minutes. Transfer dish to a wire rack and let pie cool before slicing, at least 2 hours.
- Do Ahead
- Pie can be baked 1 day ahead. Store loosely covered at room temperature.
More about "orange buttermilk chess pie recipes"
ORANGE CHESS PIE IS A CLASSIC SOUTHERN BUTTERMILK PIE.
From anothertablespoon.com
Servings 8Estimated Reading Time 1 min
CLASSIC BUTTERMILK CHESS PIE | KITCHN
From thekitchn.com
BEST BUTTERMILK CHESS PIE RECIPE - HOW TO MAKE …
From food52.com
ORANGE BUTTERMILK PIE - THE FOREIGN FORK
From foreignfork.com
BUTTERMILK CHESS PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BUTTERMILK ORANGE HONEY CHESS PIE - SOUTHERN CAST IRON
From southerncastiron.com
CLASSIC CHESS PIE RECIPE - SOUTHERN LIVING
From southernliving.com
BUTTERMILK CHESS PIE RECIPE - SOUTHERN KITCHEN
From southernkitchen.com
Author Southern Kitchen
ORANGE BUTTERMILK CHESS PIE - COOKIDOO® – THE OFFICIAL …
From cookidoo.com.au
CLASSIC CHESS PIE RECIPE (EASY DESSERT) - INSANELY GOOD
From insanelygoodrecipes.com
BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK PIE
From thepioneerwoman.com
ORANGE BUTTERMILK PIE - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
CHESS PIE - GRANDBABY CAKES
From grandbaby-cakes.com
OUR BEST LEMON DESSERT RECIPES - THE NEW YORK TIMES
From nytimes.com
HOMEMADE BUTTERMILK CHESS PIE RECIPE - CHEF BILLY PARISI
From billyparisi.com
BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE - THE …
From thepioneerwoman.com
ORANGE BUTTERMILK CHESS PIE - COOKIDOO® – THE OFFICIAL …
From cookidoo.thermomix.com
BLUEBERRY-BUTTERMILK CHESS PIE RECIPE | BON APPéTIT
From bonappetit.com
ORANGE BUTTERMILK CHESS PIE - COOKIDOO® – THE OFFICIAL …
From cookidoo.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love