Orange Chipotle Aioli Recipes

CHIPOTLE AIOLI

Chipotle Aioli image

This easy Chipotle Aioli is the perfect bright and tangy way to spice up sandwiches and burgers or use as a dipping sauce for pretty much anything.

Provided by Tracy

Time 5m

Number Of Ingredients 6

Ingredients

1/4 cup (56g) mayonnaise
1 clove garlic (pressed)
2 teaspoons lemon juice
1/8 teaspoon chipotle powder (or 1/2 to 1 teaspoon of adobo sauce from a can of chipotle peppers)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small bowl, stir together all ingredients.
Add more chipotle powder/adobo sauce for more heat and additional salt and pepper needed.
Serve and enjoy!

Nutrition Facts : Calories 199 kcal, ServingSize 1 serving

CHIPOTLE AïOLI

Chipotle Aïoli image

An easy Chipotle Aïoli recipe

Categories Condiment/Spread Sauce Freeze/Chill No-Cook Vegetarian Mayonnaise Chill Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
2 tablespoons finely chopped chives
2 minced garlic cloves
2 teaspoons fresh lime juice
1 teaspoon chipotle chile powder or chipotle hot sauce
Salt and pepper
N/A pepper

Steps:

Whisk mayonnaise with chives, garlic, lime juice, and chipotle chile powder or chipotle hot sauce to taste. Season with salt and pepper; chill until ready to serve.

5-INGREDIENT CHIPOTLE AIOLI

5-Ingredient Chipotle Aioli image

Spicy, delicious, 5-ingredient Chipotle Aioli that's entirely vegan and gluten-free. Perfect for slathering on veggie burgers, fries, onion rings, and more.

Provided by Minimalist Baker

Categories Sauce Side

Time 1h5m

Number Of Ingredients 8

Ingredients

3/4 cup raw cashews
1/2 cup water ((or unsweetened plain almond milk for creamier sauce))
2 Tbsp lemon juice
1/4 tsp sea salt
1-2 tsp maple syrup or agave nectar ((or sub organic cane sugar or stevia to taste))
2-3 whole chipotle peppers in adobo sauce ((plus 1 tsp adobo sauce as original recipe is written // more or less to taste))
1-2 Tbsp avocado, grape seed, canola or other neutral oil ((optional // for creaminess))
1 pinch smoked paprika ((optional))

Steps:

Add raw cashews to a mixing bowl (or a high-speed blender) and cover with boiling hot water. Let rest for 1 hour (uncovered). Then drain thoroughly.
Add soaked, drained cashews to a high-speed blender with the water (or almond milk), lemon juice, sea salt, maple syrup, pepper + adobo sauce.
Blend on high until creamy and smooth, adding more water or almond milk as needed to encourage blending. Scrape down sides as needed.
Taste and adjust seasonings as needed, adding more salt to taste, lemon for acidity, maple syrup for sweetness, or adobo sauce for heat. I added more salt and another 2 chipotle peppers (amount as original recipe is written // adjust if altering batch size). Adding a little oil is optional and adds extra creaminess. Smoked paprika is also optional and adds a sweet smokiness to the sauce.
Serve immediately or refrigerate. Leftovers will keep covered in the refrigerator up to 5 days. This sauce is perfect for veggie burgers, sweet potatoes fries, french fries, onion rings, and more!

Nutrition Facts : ServingSize 2 two-Tbsp servings, Calories 73 kcal, Carbohydrate 6 g, Protein 2 g, Fat 5.2 g, SaturatedFat 1 g, Sodium 62 mg, Fiber 0.7 g, Sugar 1.8 g

CHIPOTLE AIOLI (SPICY)

Chipotle Aioli (Spicy) image

Great on chicken or tuna sandwiches, or as a dip.

Provided by David Miller Lowe

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
3 tablespoons lime juice
1 ½ tablespoons chipotle peppers in adobo sauce, minced
1 large clove garlic, minced
⅛ teaspoon salt

Steps:

Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g