Orange Cinnamon Tea Cake Recipes

ORANGE CINNAMON TEA CAKE

Steps:

• Preheat oven to 350*.Grease and flour 10" bundt or tube pan.
• to prepare CAKE:.
• combine cake mix,eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl.
• Beat at medium speed with electric mixer for 2 minutes.
• Stir in walnuts.
• Pour into pan.
• Bake at 350* for 40-50 minutes or until toothpick inserted in the center comes out clean.
• Cool in pan 25 minutes. Invert onto serving plate.
• Cool completely.
• to prepare GLAZE:.
• combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange juice in small bowl.Stir until smooth.
• Drizzle over cake.
• Sprinkle with 1/4 cup walnuts.

ORANGE TEA CAKE

Steps:

• Squeeze oranges for juice, and grate just the orange sides for the rind.
• Make sure not to have any white bits.
• Preheat oven at 350°F.
• Beat butter and sugar till light and creamy.
• Add orange rind, milk, and blend in egg yolks, one at a time.
• In a separate bowl, beat egg whites till soft peaks form.
• Fold in flour a little at a time, adding orange juice a little at a time in between.
• Fold in egg whites, a little a time, until batter is well mixed.
• Pour into a lined, greased loaf pan and bake in oven for 35-40 minutes, or until cake is cooked in the center.

ORANGE CINNAMON BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. In a saucepan, heat milk and orange juice to 110°, add to yeast mixture. Stir in 1/2 cup sugar, orange zest, salt, egg and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into a 15x7-in. rectangle. Brush with water. Combine cinnamon and remaining sugar; sprinkle over dough to within 1 in. of edge. , Tightly roll up, jelly-roll style, starting with a short side; seal ends. Place seam side down into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on a wire rack. Combine glaze ingredients; drizzle over bread.