Orange Cranberry And Honey Spread Recipes

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CRANBERRY HONEY BUTTER



Cranberry Honey Butter image

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5

1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange zest
1/8 teaspoon kosher salt

Steps:

  • In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.

Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE, CRANBERRY AND HONEY SPREAD



Orange, Cranberry and Honey Spread image

Provided by Hy-Vee Test Kitchen

Yield 6

Number Of Ingredients 5

0.25 c. of Promise Buttery Spread
2 tbsp. of finely chopped dried cranberries
1 tbsp. of honey
0.5 tsp. of finely grated orange peel
6 whole wheat English muffins, split and toasted

Steps:

  • 1. In small bowl, blend buttery spread, cranberries, honey and orange peel.
  • 2. Serve with whole wheat English muffins.

Nutrition Facts : Calories 160, Fat 1.5g, SaturatedFat 0g, Cholesterol 0mg, Sodium 420mg, Carbohydrate 34g, Fiber 4g, Protein 6g

PECAN CRANBERRY SPREAD



Pecan Cranberry Spread image

I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the right consistency and the zest from the orange for more flavor. *PLEASE NOTE!!* You REALLY need to make this ahead of time! The flavors must blend for it to taste good!

Provided by Marg CaymanDesigns

Categories     Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 4

8 ounces cream cheese, softened
1/2 cup chopped pecans
1/2 cup dried cranberries
1/4 cup orange juice concentrate

Steps:

  • Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
  • Add remaining ingredients and stir to combine.
  • Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
  • Serve cold with crackers.

CRANBERRY ORANGE BREAD WITH HONEY BUTTER



Cranberry Orange Bread With Honey Butter image

It's not the holidays for me without this bread and the honey butter is unbelievable. It just complements the cranberries and orange so well. I love it!

Provided by Lauren Perkins-Boyd

Categories     Spreads

Time 1h15m

Number Of Ingredients 13

1 large orange
2 1/2 c all-purpose flour
1 c sugar
2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
4 Tbsp melted butter
2 large eggs
2 c fresh cranberries, chopped
HONEY BUTTER
1 stick butter, softened
2 Tbsp honey
1/8 tsp cinnamon

Steps:

  • 1. Preheat oven to 375. Grease a 9" by 5" metal loaf pan. From orange, grate 1 tsp of peel and squeeze 1/2 cup of juice.
  • 2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • 3. In a small bowl, beat orange peel, juice, melted butter, and egg until blended.
  • 4. With a wooden spoon, stir egg mixture into flour mixture just until blended (batter will be stiff). Stir in cranberries.
  • 5. Pour batter into a greased and floured pan.
  • 6. Bake until a toothpick inserted comes out clean, 50-55 minutes. Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack.
  • 7. For honey butter, whip together butter, honey, and cinnamon until completely combine and fluffy.

CRANBERRY SPREAD



Cranberry Spread image

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice concentrate
1 tablespoon sugar
4 teaspoons grated orange zest
1/8 teaspoon ground cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

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