Orange Drop Cookies Ii Recipes

ORANGE DROP COOKIES

Steps:

• Heat oven to 400F/200°C.
• Mix together flour, baking powder, baking soda and salt. Set aside.
• In another large mixing bowl, mix butter, sugar and egg thoroughly. Stir in orange juice and rind.
• Sift dry ingredients into wet ingredients and blend together.
• Drop rounded teaspoonfuls of dough about 2" apart on ungreased baking sheet.
• Bake 8-10 minutes or until delicately browned on edges.
• Remove from cookie sheets and cool completely. Store in an airtight container.

ORANGE DROP COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
• Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
• Bake for 8 to 10 minutes.
• Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.

ORANGE DROP COOKIES IV

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.

ORANGE DROP COOKIES

Steps:

• cream butter and sugar.
• add eggs
• add finely grated zest
• add vanilla
• beat all til fluffy
• sift dry ingredients
• add to creamed mixture alternalely with buttermilk.
• beating after each addition
• drop onto cookie sheet
• bake in 350 degree oven for 10 to 13 minutes
• while cookies are warm frost with icing
• mix icing all together.

ORANGE DROP COOKIES

Steps:

• In a large bowl, combine the cake mix, eggs, oil, orange zest and extract. Fold in coconut. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. , Bake at 350° for 8-10 minutes or until bottoms are golden brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth. Drizzle over the cooled cookies.

FROSTED ORANGE COOKIES

Steps:

• With a sharp knife, score each orange into quarters; remove peel. Use knife to remove white pith from peel and fruit; discard. Quarter oranges and place in a blender. Add peel; cover and process until smooth (mixture should measure 3/4 cup)., In a large bowl, cream shortening and sugar until light and fluffy. Beat in milk and 6 tablespoons orange mixture. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture until blended. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-13 minutes or until set and edges are lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine confectioners' sugar, butter and enough of the remaining orange mixture to achieve spreading consistency. Frost cookies.