ORANGE-FLAVORED SUGAR
This is a budget-friendly flavored sugar. I use it for all my baking, whether it's cupcakes, cookies, or cake. It keeps for up to 4 weeks in the fridge.
Provided by Gehma
Time 5m
Yield 10
Number Of Ingredients 2
Steps:
- Scrub oranges under hot running water and dry well. Finely grate zest into a bowl. Add sugar and stir to combine. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 20.7 g, Fiber 0.1 g, Protein 0.1 g, Sugar 20.5 g
SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
ORANGE SUGAR COOKIES
I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! -Myrrh Wertz, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.
Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
FLAVORED SUGARS CITRUS SUGAR
Steps:
- Place the sugar in a bowl of a mini food processor. Carefully remove the zest from the lemon and orange using a fine grater. If you use a square grater, wrap it in plastic wrap. This makes it easier to remove all of the zest that clings to the grater. Scrape the zest into the sugar in the processor. Process for 15 to 30 seconds to blend.
- Store tightly sealed in a glass jar. If the sugar hardens, break it up with a fork before using
- Place the lavender in the bowl of a mini food processor or spice mill. Process until ground into a fine powder. Add the sugar and process for a few seconds to combine.
- Store tightly sealed in a glass jar. If the sugar hardens, break it up with a fork before using.
- Place the spices in the bowl of a mini food processor or spice mill. Process until ground into a fine powder. Add the sugar and process for a few seconds to combine.
- Store tightly sealed in a glass jar. If the sugar hardens, break it up with a fork before using
ORANGE SUGAR CUTOUT COOKIES
Make and share this Orange Sugar Cutout Cookies recipe from Food.com.
Provided by alijen
Categories Dessert
Time 26m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the flour, baking powder, and salt.
- In a large bowl, with an electric mixer on medium speed, beat the butter and granulated sugar for 3 minutes, or until light and fluffy.
- Beat in the eggs, orange juice, orange peel, and orange extract.
- Beat in the flour mixture, a little at a time, until well-blended.
- Divide the dough into thirds, wrap each portion in plastic wrap, and refrigerate for 3 hours.
- Preheat the oven to 350°F and grease baking sheets or use silpats.
- Place one-third of the dough on a lightly floured surface, leaving the remaining two-thirds in the refrigerator.
- Using a floured rolling pin, roll to 1/8 inch thickness.
- Using floured cookie cutters, cut into shapes.
- Arrange on the prepared baking sheets and repeat until all the dough has been used.
- Bake for 11 minutes, or until lightly browned.
- Cool on a rack for 2 minutes- Remove to the rack to cool completely.
- (If you want, before baking and after cutting out shapes, mix 1 egg white and 2 Tablespoons water, then brush each cookie with this mixture and sprinkle on colored sugar for holidays).
Nutrition Facts : Calories 62.4, Fat 3.1, SaturatedFat 1.9, Cholesterol 16.4, Sodium 43.1, Carbohydrate 7.7, Fiber 0.2, Sugar 3.2, Protein 0.9
ORANGE SUGAR GLAZE
I discovered this powdered sugar glaze when I ran out of milk one day and needed to whip up a glaze for my bundt cake. It goes great with chocolate bundt cakes or orange bundt cakes even just as a great glaze on sugar cookies if you're looking for that little something different. It also went great with Evie*'s recipe Recipe #11712 here on Zaar. Thanks for a perfect compliment to my icing Evie*!
Provided by ktenille
Categories Dessert
Time 2m
Yield 48 frosted cookies
Number Of Ingredients 3
Steps:
- Combine ingredients in small bowl.
- Whip for 1 minute on high until smooth.
- Spread on cookies or pour over bundt cake.
- Allow to dry.
- Note: This will harden on cookies beautifully making them easy to freeze or great for cookie trays.
Nutrition Facts : Calories 20.1, Sodium 0.1, Carbohydrate 5.1, Sugar 5
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