Orange Gelee Recipes
LEMON AND BLOOD ORANGE GELéE PARFAITS
Inspired by a wonderful dessert in the pastry chef Sherry Yard's "Desserts by the Yard," this is a beautifully layered jello. First make the lemon gelée - even better if you have Meyer lemons at your disposal - and let it set in the glasses (this will take about an hour, so plan accordingly). Then make the blood orange jelly and pour on top of the lemon layer. The lemon layer is thinner than the blood orange layer.
Provided by Martha Rose Shulman
Categories dessert
Time 1h30m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Get out six 6- or 8-ounce glasses (I use 6-ounce tumblers that taper out from the bottom).
- Make the lemon layer. Place the gelatin in a medium bowl and pour in 1/4 cup of the water. Allow the gelatin to sit and "bloom" for 10 minutes. Combine the remaining water and the sugar in a saucepan and bring to a bare simmer. Simmer until the sugar has dissolved and remove from the heat. Pour over the gelatin mixture and stir until the gelatin has dissolved. Stir in the lemon juice. Pour about an inch into each of the glasses. Place in the refrigerator until set, about 1 hour.
- Make the blood orange gelée. Juice all but one of the oranges and strain. Juice the remaining orange, strain out the seeds but not the pulp, and add to the strained juice. Place the gelatin in a medium bowl and pour in 1/4 cup of the water. Allow the gelatin to sit and "bloom" for 10 minutes. Combine the remaining water and the sugar in a saucepan and bring to a bare simmer. Simmer until the sugar has dissolved and remove from the heat. Pour over the gelatin mixture and stir until the gelatin has dissolved. Stir in the orange juice. Make sure that the lemon layers are set and fill the tumblers with the orange juice mixture. If you want, you can make different patterns, alternating stripes of orange and yellow, but you will have to allow each layer to set before you add the next one. Refrigerate for several hours, until set.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 35 grams
More about "orange gelee recipes"
TEMPLE ORANGE GELéES WITH WHIPPED MERINGUE RECIPE
From foodandwine.com
- In a small saucepan, combine the orange juice with 1/4 cup plus 1/2 tablespoon of the sugar; stir to dissolve the sugar. Sprinkle the gelatin over the juice in an even layer. Let stand until the gelatin softens, about 5 minutes. Set the pan over moderate heat, swirling once or twice, until the juice is very warm and the gelatin has dissolved, about 2 minutes. Slowly pour the juice into glasses or glass bowls. Refrigerate until firm, at least 3 hours.
- Just before serving, in a small saucepan, combine the orange zest with the water and remaining 2 tablespoons of sugar. Simmer over moderately high heat until syrupy, about 3 minutes. Meanwhile, in a small stainless steel bowl, use a handheld mixer to beat the egg white at medium-high speed until it holds a soft peak. Beat in the hot syrup at high speed and continue to beat until firm and glossy, about 30 seconds. Dollop the meringue over the gelées and serve.
ORANGE FLUID GEL - CHEF STUDIO
From chef.studio
- Juice fresh oranges until you have 500 ml of total juice. Pour 250 ml of the juice into a pot and reserve the remaining 250 ml for later. To the pot add in 25 grams of sugar and 4 grams of agar. Bring to a boil over medium heat for 1-2 minutes and remove from the heat. Add the juice of 1 lemon to the uncooked 250 ml of orange juice and then pour this into the cooked orange juice mixture whisking to incorporate.
- Transfer to a shallow pan to cool in the fridge for 30 minutes. Once firm, transfer to a blender and blitz until smooth. Store in a container in the fridge for up to 5 days or transfer to a squeeze bottle for plating.
CRANBERRY CHAMPAGNE GELéE WITH ORANGES RECIPE
From foodandwine.com
CITRUS GELéE RECIPE - EAT SMARTER USA
From eatsmarter.com
VANILLA BEAN PANNA COTTA WITH BLOOD ORANGE GELEE
From thetomatotart.com
CLASSIC GLAZED ORANGE BUNDT CAKE WITH FRESH CITRUS
From ohsweetbasil.com
LEMON AND BLOOD ORANGE GELéE PARFAITS - DINING AND COOKING
From diningandcooking.com
GINGERSNAP AND ORANGE CREAM SANDWICHES RECIPE - THE …
From washingtonpost.com
VANILLA PANNA COTTA WITH ORANGE GELéE - MANJULA'S …
From manjulaskitchen.com
CHEESECAKE MOUSSE WITH BLOOD ORANGE GELEE RECIPE
From oprah.com
CHEESECAKE MOUSSE WITH BLOOD ORANGE GELEE RECIPE
From delish.com
ORANGE GELéE - RECIPES LIST
From recipes-list.com
ORANGE GELEE RECIPES
From tfrecipes.com
CANDIED ORANGE BUNDT CAKE - CANADIAN LIVING
From canadianliving.com
POMEGRANATE-ORANGE CREAM TART RECIPE - BETTER HOMES & GARDENS
From bhg.com
POMEGRANATE-ORANGE GELéE WITH A CITRUS SALAD
From edibleaustin.com
THE BEST BLOOD ORANGE AND GUAVA CHEESECAKE (NO-BAKE)
From limethyme.com
ORANGE CHESS PIE WITH CRANBERRY GELéE - SOUTHERN LIVING
From southernliving.com
LEMON AND BLOOD ORANGE GELéE PARFAITS — RECIPES FOR HEALTH
From nytimes.com
PASSION FRUIT GELèE – BAKING SAVVY
From bakingsavvy.com
ORANGE COOKIES RECIPE WITH CREAMSICLE FROSTING
From whatgreatgrandmaate.com
CANDIED ORANGE PEELS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
BLOOD ORANGE CHEESECAKE SQUARES RECIPE - COOKING LSL
From cookinglsl.com
ORANGE GELéE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
