Easy Peach Cake With A Hint Of The Tropics Recipes
EASY PEACH CAKE
This moist & easy Peach cake recipe is probably the simplest and most delicious cake to make over the summer when sweet and fragrant peaches are in season.
Provided by Kata
Categories Dessert
Time 4h30m
Number Of Ingredients 16
Steps:
- Heat oven to 180 C / 356°F
- Prepare a 15 cm (6 inch) round cake pan with parchment paper
- Whick together wet ingredients: yogurt, egg, sugar, oil
- Sift dry ingredients together: flour, salt, baking powder and baking soda then fold dry ingredients into the wet ingredients with the help of a Rubber spatula. Mix just until combined
- Fold peach pieces in just until combined. Pour cake batter into cake pan
- Bake for 30 min or until skewer inserted in the middle of the cake comes out clean
- Cool the cake on Cooling rack
- Soak gelatine sheets into cold water
- Cook peach and peach puree, sugar, lemon juice, fresh thyme in a saucepan over medium heat for 5 minutes
- Remove saucepan from heat, squeeze excess water from gelatine sheets and stir them into the compote
- Assemble the Mousse cake ring (adjustable in size) and set it to the size of the cake that is 15cm / 6inch. For a neat looking, smooth side surface use Acetate cake collar within the mousse ring. Alternatively use a spring form tin
- Place chilled cake into the mousse ring and pour warm but not hot compote over. Smooth the top with an Offset spatula
- Chill cake in the fridge for 4 hours for the topping to set
- Carefully remove the mousse ring and cake collar
- Decorate with edible gold leaves and fresh thyme
Nutrition Facts : Calories 279 kcal, Carbohydrate 40 g, Protein 5 g, Fat 12 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 61 mg, Sodium 146 mg, Fiber 3 g, Sugar 27 g, UnsaturatedFat 3 g, ServingSize 1 serving
EASY PEACH CAKE
Make and share this Easy Peach Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.
- Bake 20 to 25 minutes at 350 degrees.
- While baking, make icing.
- Cook icing ingredients until thick & pour over cake while HOT.
Nutrition Facts : Calories 265.2, Fat 5.6, SaturatedFat 4.4, Cholesterol 31, Sodium 273.5, Carbohydrate 51.1, Fiber 1.7, Sugar 34, Protein 3.7
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