Orange Ginger Roasted Root Vegetables Recipes

ORANGE GINGER ROASTED ROOT VEGETABLES

Orange Ginger Roasted Root Vegetables image

This Roasted Beets and Sweet Potatoes recipe is a delish holiday side dish with root vegetables marinated in ginger, honey and orange zest!

Provided by Monica Nedeff

Time 55m

Number Of Ingredients 9

Ingredients

3 Beets (3 cups chopped)
3 carrots (2 cups chopped)
1 large sweet potato (3 cups chopped)
1/4 cup olive oil
3 tbsp balsamic vinegar
1.5 tsp honey or maple syrup (vegan)
1.5 tsp minced garlic
1 tbsp finely grated ginger
1 tbsp finely grated orange zest

Steps:

Preheat the oven to 425 degrees.
Chop root vegetables into 1/4 inch chunks and place in a bowl. If you want to prevent the beets from bleeding into the sweet potatoes and carrots, put the beets in a separate bowl.
Wisk the remaining ingredients for the orange ginger marinade and evenly pour over the bowl of vegetables.
Let them marinate for an hour and then spread the root vegetables on a non-stick cooking sheet. Make sure to pour the remaining marinade left in the bowl over the vegetables.
Roast for 35-40 mins or until they're golden brown on the edges.

Nutrition Facts : Calories 236 kcal, Carbohydrate 27 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 114 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving

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