Orange Grove Mini Cheesecakes Recipes

ORANGE GROVE MINI CHEESECAKES

Orange Grove Mini Cheesecakes image

Raspberry-topped mini cheesecakes are big on citrusy flavor when you add the grated zest from a large orange to the mix.

Provided by My Food and Family

Categories Recipes

Time 6h5m

Yield Makes 12 servings, 1 mini cheesecake each.

Number Of Ingredients 9

Ingredients

24 vanilla wafers, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Grated peel from 1 large orange (about 1 Tbsp.)
1 tsp. vanilla
2 eggs
2 oz. BAKER'S White Chocolate, melted
1/4 cup seedless raspberry preserves, heated

Steps:

Preheat oven to 325°F. Place 1 wafer in each of 12 paper-lined medium muffin cups. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, orange peel and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Spoon evenly into prepared muffin cups.
Bake 20 to 25 min. or until centers are almost set. Cool. Refrigerate 4 hours or overnight. Meanwhile, drizzle chocolate evenly over remaining 12 wafers. Let stand at room temperature until chocolate is firm.
Top each cheesecake with 1 tsp. preserves and 1 decorated wafer just before serving. Store leftover cheesecakes in refrigerator.

Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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