Candied Green Beans Recipes

CANDIED GREEN BEANS

Steps:

• Brown bacon in a skillet and remove. Add drained green beans to bacon drippings and stir fry for a couple of minutes. Add butter and brown sugar, gently stirring until sugar has dissolved and green beans are heated through. Crumble bacon and mix with green beans, along with garlic, salt and pepper. Serve hot.

GREEN BEANS WITH CARAMELIZED PECANS

Steps:

• Heat oven to 350°F with rack in middle.
• Spread out pecans on a rimmed sheet pan and bake in oven until pale golden on inside, about 6 to 8 minutes. Cool and coarsely chop.
• Have ready a colander submerged in a large bowl of ice water. Cook beans in a 6- to 8-quart pot of well-salted boiling water, uncovered, until just tender, 5 to 8 minutes. Using a large slotted spoon and/or tongs, transfer beans to colander in ice water to stop cooking, then drain well and dry on towels.
• Heat butter in a 12- to 14-inch deep heavy skillet (preferably straight-sided) over moderately high heat until foam subsides, then add shallot and cook, stirring until pale golden, 2 to 3 minutes.
• Reduce heat to medium and stir in sugar until almost dissolved, then cook pecans, stirring, 1 minute.
• Add green beans, kosher salt, and pepper, and sauté beans, turning them with tongs, until heated through, 2 to 4 minutes. Transfer to a platter and serve.

EASY CANNED GREEN BEANS

Steps:

• Pour green beans into small cooking pot.
• Add Water, Vinegar, Boulion cube and Oil.
• Bring to a boil.
• Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.

CANDIED GREEN BEANS

Steps:

• Brown bacon in medium skillet and remove.
• Add Drained green beans to drippings and stir fry for a couple of minutes.
• Add butter and brown sugar, gently stirring until sugar has dissolved and green beans are heated through.

CANDIED GREEN BEANS

Steps:

• Heat a nonstick pot over medium heat.Note: You can use a regular pot and spray it with cooking spray.Add bacon and cook until about 75% cooked.
• Add onion and continue to cook until bacon is crispy.
• Add sugar, butter, and soy sauce. Stir until the sugar and butter are melted.
• Add green beans, turn heat to low and cook, stirring frequently for 3 to 4 minutes.

GREEN BEANS WITH CANDIED PECANS RECIPE

Steps:

• Place green beans in a large pan of boiling water.
• Place a colander in a large bowl of ice water; set aside.
• Cook beans for 5 minutes and transfer to colander in ice water to stop cooking then drain well.
• Place pecans and brown sugar in a frying pan over medium-high heat.
• Stir continually until the sugar is completely melted and pecans are evenly coated in melted sugar.
• Spread in an even layer on waxed paper until cool. Break apart into smaller pieces if necessary.
• Melt butter in a large pan over medium heat, add beans and saute until heated through.
• Season with salt and pepper.
• Place beans in a serving dish and top with candied pecans.
• Serve immediately.

EASY CREAMY CANNED GREEN BEANS AND MUSHROOMS

Steps:

• Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
• Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.