Orange Jam 1 Hour 3 Ingredients Recipes
ORANGE JAM (1-HOUR, 3-INGREDIENTS)
Sweet, tangy orange jam made from organic oranges. With only three ingredients, and completed under an hour, you won't find a sweeter way to start off your day.
Provided by Aida
Categories Dessert
Time 1h5m
Number Of Ingredients 5
Steps:
- With a new sponge wash all oranges thoroughly, and scrub the debris off their skin.
- Peel about half of them (7-8), discard the peel, and then dice into medium sized chunks. (If there are seeds, deseed them.)
- Cut off ends of unpeeled oranges, and dice into smaller chunks while keeping the peel on.
- Place all in a deeper pot. Add one half to a cup of water. Turn on low and cook for 40 minutes stirring once every five minutes or so.
- Add sugar and vanilla and cook for another 10-15 minutes. Add lemon juice in and stir.
- Heat oven to 390F. Parallel to jam cooking, wash your jars thoroughly and dry them. Place on a baking sheet and put in the oven. Warm them up for about 15 minutes. This will sterilize them.
- Transfer jam to a mixing bowl, and with a stick blender (or a stab-mixer), and blend down to a desired consistency.
- Carefully transfer jam into hot jars. When the jars and jam cool down, transfer to a cool, dark place (or the fridge).
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