Orange Jam 1 Hour 3 Ingredients Recipes

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ORANGE JAM (NO PEELS OR PECTIN)



Orange Jam (No peels or pectin) image

The orange jam tastes sweet and tangy. Kids love this jam. Calories displayed for 1 tablespoon.

Provided by Mariam Sodawater

Categories     Butters and Jams

Time 2h

Number Of Ingredients 4

3 pounds oranges (about 10 large oranges, make 4½ cup orange puree that is 1 litre.)
2 cup sugar (or 1.5 cup for low sugar jam)
¼ cup orange zest (sliced)
2 tablespoon lemon juice (more if oranges are sweet and not tarty.)

Steps:

  • Keep 2 plates in the freezer for jam setting test. Prepare clean and dry jars if storing in the fridge. (Sterilize jars if canning.)

Nutrition Facts : ServingSize 1 tbsp, Calories 40 kcal

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  • Before you start, take a small plate and pop it in your freezer. We will use it later to test our marmalade.
  • Peel the orange and set the peel on a cutting board. Set the orange pieces aside for now. Get your sharpest knife and cut the peel into small slices. You can make them smaller, for a less chunky marmalade or larger for a chunky marmalade. Do try to make them all the same size, whichever way you go. I like a thin slice about 3/4-1-inch long.
  • Using a sharp vegetable peeler, remove the peel from 1/2 a lemon, trying your best to get just the yellow and little of the white. Slice the lemon peel thinly and add to your orange slices. Cut the lemon in half and set the peeled half lemon aside with the peeled oranges for now.
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