Orange Jello Fluff Recipes
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ORANGE FLUFF SALAD
Creamy Orange Fluff Salad, a perfect Pot Luck or Summer Salad for your next Neighborhood BBQ or Family Gathering. With only 5 ingredients it's the perfect Side Dish Recipe to add to any meal.
Provided by Devour Dinner
Categories Salad
Time 35m
Number Of Ingredients 6
Steps:
- Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
- Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
- Add Whipped topping to pudding and jello mixture and stir to combine.
- Stir in Marshmallows and drained Mandarin Oranges . Stir.
- Keep refrigerated until ready to serve. Enjoy
Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 77 mg, Fiber 1 g, Sugar 16 g
ORANGE FLUFF I
This is a light and fruity orange dessert salad that is also cool and creamy!
Provided by D
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g
CREAMY ORANGE FLUFF
I got this yummy recipe from a friend but came up with my own tasty topping. Creamy, fruity and refreshing, this dish is simple to make ahead and cuts nicely into squares for ease in serving. It is perfect for potlucks. -Nancy Callis, Woodinville, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat a 13-in. x 9-in. dish with cooking spray; add gelatin mixture. Chill until firm. , In a large bowl, beat cream cheese until smooth. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.
Nutrition Facts : Calories 181 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 125mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE JELLO FLUFF
I found this recipe in the Busy People's Low-Fat Cookbook. You can eat it by itself or as a topping on pound cake, angel food cake or jello. I tried it once, but the jello that I used gave it a funny aftertaste...though my DH said it was just me, he loved it. I served it over Recipe #63625.
Provided by Legna
Categories Dessert
Time 5m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Stir everything but the orange segments together until well mixed.
- Gently fold in the orange segments.
- Serve chilled.
Nutrition Facts : Calories 150.7, Fat 2.9, SaturatedFat 1.7, Cholesterol 11.3, Sodium 85.3, Carbohydrate 29.8, Fiber 0.6, Sugar 20.2, Protein 4.1
ORANGE FLUFF II
This is a mandarin orange gelatin salad with a creamy topping.
Provided by Sharon
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Spray one 9x13 inch pan with non-stick cooking spray.
- Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
- Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 77.1 g, Cholesterol 44.3 mg, Fat 14 g, Fiber 1.4 g, Protein 7.7 g, SaturatedFat 8.7 g, Sodium 473.9 mg, Sugar 71.7 g
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