Orange Maple Cranberry Sauce Kitchen Treaty Recipes

MAPLE SPICED CRANBERRY SAUCE

Maple Spiced Cranberry Sauce image

Homemade cranberry sauce cranked up a notch, with pure maple syrup and brown sugar, lemon zest, and a litany of warming, elevating spices.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 10

Ingredients

12 ounces about 3 cups fresh cranberries, picked over, shriveled cranberries discarded
1/2 cup water
1/3 cup pure maple syrup + more to taste
2 tablespoons dark brown sugar
Zest from 1 medium lemon (save a little zest for the garnish if desired)
1 3-inch cinnamon stick
4 green cardamom pods
1/4 teaspoon freshly ground nutmeg
1/8 teaspoon ground ginger
Pinch ground cloves

Steps:

Set a medium saucepan over medium heat. Add water, 1/3 cup pure maple syrup, and remaining ingredients. Stir to combine. Bring to a low bowl and cook, stirring occasionally, until most of the berries have burst and a sauce has formed, about 12 minutes. Taste and add additional pure maple syrup if desired (some cranberries are tarter than others, so you may need more than the recipe calls for). Remove from heat.
Remove cinnamon sticks and cardamom pods. The pods should be easy to spot because they swell and lighten up when cooking.
Store in an airtight container in the refrigerator until ready to serve, for up to 10 days. Or place in the freezer for up to 3 months.

ORANGE-SCENTED CRANBERRY SAUCE

Orange-Scented Cranberry Sauce image

This recipe makes plenty for the Thanksgiving feast and leftover turkey sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 30m

Yield Makes 3 1/2 cups

Number Of Ingredients 4

Ingredients

2 bags (12 ounces each) fresh or frozen cranberries
1 1/2 cups sugar
4 wide strips orange zest, plus 1 cup fresh orange juice
Coarse salt and ground pepper

Steps:

In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice.

Nutrition Facts : Calories 114 g, Fiber 2 g, Protein 29 g

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