Orange Oat And Sultanachocolate Chip Cookies Recipes

ORANGE, OAT & SULTANA COOKIES

Steps:

• Heat oven to 180C/160C fan/gas 4. Cream the butter and sugar together until well blended and smooth. Gradually beat in the banana, vanilla extract and egg. Add the zest. Mix well with a wooden spoon until thoroughly blended.
• In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) space around each one, and press down lightly. Bake for 15-20 mins until lightly browned. Cool.

ORANGE OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Stir egg white and applesauce into butter mixture until just combined into a dough. Add orange juice with pulp and orange zest to the dough; stir.
• Mix flour, oats, walnuts, baking soda, cream of tartar, and cinnamon in a separate bowl; fold into the dough until evenly incorporated.
• Drop by heaping tablespoon onto prepared baking sheets.
• Bake in preheated oven until bottom of cookies are lightly browned, 10 to 12 minutes. Cool on baking sheets 2 to 3 minutes before moving to wire racks to cool completely.

ORANGE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
• Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
• Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.

CHOCOLATE CHIP ORANGE OATMEAL COOKIES

Steps:

• Put oven rack in middle position and preheat oven to 375°F Butter a large baking sheet.
• Stir together oats, flour, baking soda, and salt in a bowl to combine.
• Whisk together brown sugar, butter, egg, vanilla, and zest in another bowl.
• Stir egg mixture into flour mixture until just combined. Stir in chocolate chips.
• Make 12 mounds of batter 1 1/2 inches apart on baking sheet. Bake until cookies are golden and edges are crisp, about 15 minutes.
• Transfer cookies to a rack to cool.

CHEWY ORANGE CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350F and line baking sheet with parchment paper.
• In a large mixing bowl, whisk egg.
• Mix in maple syrup, coconut oil, and vanilla extract.
• Add in rolled oats, almond flour, cinnamon, salt and baking powder. Mix with a spatula until fully combined.
• Gently fold in chocolate chips, walnuts, and orange zest.
• Using scooper or hands form 12 - 15 cookie patties and evenly space them across the lined baking tray.
• Bake for 15 - 17 minutes, until golden brown.
• Let cool & enjoy!

ORANGE OAT AND SULTANA/CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 180 degrees.
• Cream butter and egg together until well blended and smooth. Gradually beat in the banana, vanilla extract, and brown sugar. Add the orange zest. Mix well with a wooden spoon until all the ingredients are thoroughly blended.
• In a large bowl mix the flour, slat, baking powder, oats, coconut, walnuts, and sultanas or chocolate chips. Use a wooden spoon to combine dry ingredients until they are evenly mixed. Stir the dry ingredients into the wet ingredients and mix thoroughly until there is no sign of dryness.
• Grease or line a baking sheet. Drop heaping tablespoonsful of the dough onto the greased baking sheet, leaving 5cm (2 inches) space around each one, and press down to lightly flatten. Bake for 20 minutes or until lightly browned. Cool on a wire rack.

CHOCOLATE-ORANGE-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350º.
• Beat 1 cup sugar, butter, 1 tablespoon grated orange peel and the egg in large bowl with electric mixer on medium speed, or mix with spoon.
• Stir in flour, cocoa, salt, baking powder and baking soda.
• Stir in pecans and chocolate morsels.
• Shape dough into 1 1/2-inch balls.
• Mix 1/3 cup sugar and 1 teaspoon grated orange peel.
• Roll balls in sugar mixture.
• Place about 3 inches apart on ungreased cookie sheet.
• Flatten to about 1/2-inch thickness with bottom of glass.
• Bake 9 to 11 minutes or until set.
• Cool slightly; remove from cookie sheet.
• Cool on wire rack.

OAT CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.

HABANERO AND ORANGE CHOCOLATE CHIP COOKIES

Steps:

• Using the electric mixer, blend together the butter and the oil. Add the sugars, egg, and vanilla and beat well. Add the orange rind and habanero, stir.
• Add the flour, cocoa powder, baking soda, and salt. Stir until combined. Mix in the chocolate chips.
• Drop cookies on to prepared cookie sheet and bake in a 375 degree oven for 9-11 minutes. Cool on a rack. Enjoy!
• http://cookthisagainmom.blogspot.com/2014/08/habanero-and-orange-chocolate-chip.html.

CHOCOLATE CHIP OAT COOKIES

Steps:

• cream butter and sugars, preheat oven to 180 degrees and line two baking trays with baking paper
• add egg and beat vigorously
• in another bowl add flour to oats and baking powders
• add chocolate and add to butter and egg mixture
• beat together
• roll into 2cm balls and space about 5cm apart
• place in the oven for 8-10 minutes
• take out and leave in the tray for 2 minutes then transfer to cooling rack
• now enjoy!!