Orange Peel Barbecue Sauce Recipes

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ORANGE BARBECUE SAUCE



Orange Barbecue Sauce image

When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.

Provided by Taste of Home

Time 40m

Yield 4 cups.

Number Of Ingredients 8

4 cups ketchup
1 cup prepared mustard
1 cup orange juice
1 large onion, finely chopped
1/2 cup packed brown sugar
4 teaspoons liquid smoke, optional
4 garlic cloves, minced
2 teaspoons pepper

Steps:

  • In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. May be refrigerated for up to 1 week. Use as a basting or dipping sauce for pork, poultry or beef.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

TANGY ORANGE BBQ SAUCE



Tangy Orange BBQ Sauce image

A southern style BBQ sauce with sweetness, zing and orange (now, who would have guessed that detail?). This one is wonderful with shrimp, chicken and pork-chops alike.

Provided by txzuckerbaeckerin

Categories     Sauces

Time 30m

Yield 2 1/4 cups

Number Of Ingredients 11

3/4 cup orange juice concentrate, thawed (6 oz can)
3/4 cup chili sauce
1/2 cup packed dark brown sugar
3 tablespoons soy sauce
1 garlic clove, mashed
1 tablespoon brown mustard
2 tablespoons lemon juice
1/2 cup chicken stock
1 teaspoon Tabasco sauce
1 teaspoon salt
2 teaspoons Worcestershire sauce

Steps:

  • Combine all ingredients in a medium sauce pan. Cover and let simmer gently for 20 minutes.
  • Stir occasionally, making sure not to scorch.
  • Let cool and serve.

Nutrition Facts : Calories 469.8, Fat 4.1, SaturatedFat 1.5, Cholesterol 7.5, Sodium 3067, Carbohydrate 101.8, Fiber 3.3, Sugar 86, Protein 9.9

SWEET ORANGE BBQ SAUCE



Sweet Orange BBQ Sauce image

From Emeril - to go with delicious five spice spare ribs. Makes a great dipping sauce for the ribs - and so easy to make!

Provided by chefwally

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 (14 ounce) bottles tomato ketchup
3/4 cup orange juice
1 tablespoon molasses
1 tablespoon whole grain mustard
1 tablespoon chopped garlic
1/2 cup chopped yellow onion
1/4 cup firmly packed light brown sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon cayenne
1 tablespoon peeled and grated fresh ginger
1/4 teaspoon fresh ground black pepper

Steps:

  • Process in a blender or food processor until smooth - about 15 seconds.
  • Scrape down sides and pulse two or three times more.
  • Will keep in the fridge up to two weeks.

Nutrition Facts : Calories 298.2, Fat 1, SaturatedFat 0.1, Sodium 2614.5, Carbohydrate 75.8, Fiber 1.2, Sugar 66.6, Protein 4.3

ORANGE BARBECUE SAUCE



Orange Barbecue Sauce image

This has really become my favorite place to store my favorite recipes. Not real sure where I got this recipe.

Provided by By The Lake

Categories     Sauces

Time 20m

Yield 1/2 cup

Number Of Ingredients 8

1/3 cup onion, chopped
3 tablespoons butter
1/3 cup honey
1 lemon, juice of
3 tablespoons soy sauce
1 teaspoon orange peel
1 cup orange juice
1 tablespoon cornstarch

Steps:

  • Sauté onion in butter until tender. Add the honey, lemon juice, soy sauce and orange peel. Gradually blend the cornstarch into the orange juice. Stir until smooth and add to the onion mixture. Cook over medium heat stirring, until thickened. Use with poultry or pork on grill.

Nutrition Facts : Calories 1718.3, Fat 70.3, SaturatedFat 43.9, Cholesterol 183.2, Sodium 6543.3, Carbohydrate 278.2, Fiber 4.7, Sugar 235.8, Protein 17.7

MOLASSES ORANGE BARBECUE SAUCE



Molasses Orange Barbecue Sauce image

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

Provided by Lacy S.

Categories     Sauces

Time 40m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 14

1 (10 3/4 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
1/2 cup molasses
1/2 cup vinegar
1/2 cup brown sugar, packed
1/4 cup vegetable oil
1 tablespoon instant minced onion
1 tablespoon seasoning salt
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
1 tablespoon orange peel, finely shredded
1 1/2 teaspoons paprika
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

  • In a saucepan, combine all ingredients.
  • Bring to a boil; reduce heat and simmer uncovered fo 20 minutes.
  • Use to baste beef or poultry last 15 minutes of grilling.

Nutrition Facts : Calories 110.2, Fat 3.8, SaturatedFat 0.5, Sodium 197.2, Carbohydrate 19.2, Fiber 0.7, Sugar 14.9, Protein 0.8

ORANGE PEEL BARBECUE SAUCE



Orange Peel Barbecue Sauce image

Make and share this Orange Peel Barbecue Sauce recipe from Food.com.

Provided by Barb in WNY

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1 tablespoon dried orange peel, grated
1/4 cup catsup
1/4 cup soy sauce
1/4 cup orange juice
1 tablespoon honey
2 tablespoons vegetable oil
1 teaspoon black pepper

Steps:

  • Combine all ingredients.
  • Use as a marinade and basting sauce for pork, chicken or beef.

Nutrition Facts : Calories 593, Fat 36.9, SaturatedFat 4.8, Sodium 6257.2, Carbohydrate 60.9, Fiber 2.8, Sugar 49.8, Protein 12.6

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