Orange Prosciutto Crostini Recipes

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ORANGE-PROSCIUTTO CROSTINI



Orange-Prosciutto Crostini image

Sweet and salty, zesty and rich, this perfectly balanced appetizer is simple to make and elegant to serve.

Provided by Arlene Cummings

Categories     Breakfast

Time 15m

Yield 12

Number Of Ingredients 8

1/3 cup whipped cream cheese spread
12 purchased crostini
1/3 cup orange marmalade
12 slices prosciutto
2 tablespoons chopped fresh basil
1 tablespoon olive oil
Grated peel from 1 orange
Salt and fresh ground black pepper

Steps:

  • Spread about 1/2 teaspoon cream cheese spread onto 1 side of each crostini. Spread about 1/2 teaspoon marmalade over cheese spread on each but do not cover cheese completely.
  • Lightly roll each prosciutto slice into cone shape; place over marmalade on each.
  • Place crostini on serving plate. Sprinkle with basil, orange peel, salt and pepper; drizzle olive oil over each. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

PROSCIUTTO-BASIL CROSTINI



Prosciutto-Basil Crostini image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 20m

Number Of Ingredients 6

1/2 small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 tablespoon coarse salt
Freshly ground pepper
12 fresh basil leaves
4 ounces very thinly sliced prosciutto

Steps:

  • Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.
  • Divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil. Season with pepper.

ORANGE PROSCIUTTO CROSTINI



Orange Prosciutto Crostini image

This is a sweet, salty, and zesty appetizer that is simple to make and looks elegant. You can use ready made crostini instead of the baguette slices.

Provided by Carolyn Haas @Linky1

Categories     Cheese Appetizers

Number Of Ingredients 8

1/3 cup(s) whipped cream cheese
12 - sliced baguette
1/3 cup(s) orange marmalade
12 slice(s) prosciutto
2 tablespoon(s) fresh chopped basil
1 tablespoon(s) olive oil
- grated peel from an orange
- salt and pepper

Steps:

  • Toast bread slices, if desired. Spread about 1/2 teaspoon cream cheese spread onto 1 side of each slice of bread. Spread about 1/2 teaspoon marmalade over cheese spread on each but do not cover cheese completely.
  • Lightly roll each prosciutto slice into cone shape; place over marmalade on each.
  • Place on serving plate. Sprinkle with basil, orange peel, salt and pepper; drizzle olive oil over each. Serve immediately.

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