Orange Push Up Popsicles Recipes
ORANGE SHERBET PUSH UP POPS
Make orange sherbet push up pops at home. This yummy, refreshing frozen treat only requires three ingredients!
Provided by Lisa B.
Categories Dessert
Number Of Ingredients 3
Steps:
- Combine ingredients in a large mixing bowl. Stir to combine thoroughly.
- Pour ingredients into the bowl of an ice cream mixer (I had to work in batches. I couldn't fit the entire bowl into my ice cream maker. Store the remainder in the fridge for the next batch). Process sherbet according to manufacturers directions.
- While the sherbert is still soft. carefully pour it into plastic molds. Freeze upright for several hours until hard.
ORANGE PUSH-UP POPSICLES
This cool summer treat tastes like creamy orange sherbet push-up pops, and is such a cinch to make using fillable popsicle tubes.
Provided by Ashley (Hip2Save Sidekick)
Categories Desserts
Number Of Ingredients 4
Steps:
- In a pitcher or large bowl, add in orange Jell-O and 2 cups of boiling water. Stir until the gelatin powder is completely dissolved.
- To the pitcher or bowl, add in frozen orange juice. Don't worry about thawing the juice. Just incorporate it while frozen, as this will help cool down the Jell-O. Stir until the orange juice has completely dissolved and mixed together.
- Next, slowly add in the heavy cream and stir.
- Pour into popsicle tube molds and freeze for 8-10 hours, or until ready to enjoy!
ORANGE CREAM POPSICLES
Steps:
- Sorbet: Place a bowl or 2 sheet pans in the freezer to chill. Combine the water and sugar in a saucepan and bring to a boil. Whisk the juices together in another bowl. Let cool slightly, then whisk half the syrup into the juices and taste. Slowly add more syrup, tasting frequently. The mixture should taste definitely tart and sweet; you might not use all the syrup. Freeze in an ice cream machine, then transfer to the frozen bowl and keep frozen.
- Ice Cream: Combine the milk with 1/3 cup of the sugar in a saucepan and heat just to a boil. Immediately remove from the heat. Whisk the egg yolks with the remaining 1/3 cup sugar until well combined. Whisk a few tablespoons of the hot milk mixture into the egg mixture, then pour back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly with a wooden spoon. At 160 degrees F, the mixture will give off a puff of steam. When the mixture reaches 180 degrees F it will be thickened and creamy, like eggnog. Test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat. Strain the mixture into a bowl and place it in the ice bath to cool. Let cool, stirring often. When cold, whisk in the sour cream and freeze in an ice cream machine. When frozen, use a small ice cream scoop to make walnut-sized balls and freeze solid again. To assemble, let the sorbet soften slightly. With a larger ice cream scoop, dig out flat globs of sorbet and pack it around the ice cream balls, covering completely. Freeze for 30 minutes.
ORANGE DREAM
Ahhh, this tastes just like those orange push ups you used to get at the store. Very easy recipe that everyone will love, especially on that hot summer day.
Provided by Terri Clark
Categories Desserts Frozen Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Place soda, condensed milk, whipped topping, and sugar into an ice cream maker; stir until combined. Freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 265 calories, Carbohydrate 43.8 g, Cholesterol 13.3 mg, Fat 9.2 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 67.4 mg, Sugar 31.6 g
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- Working with one mold at a time, spoon in a few tbsp. ice cream. With bottom of a fat-handled wooden spoon, pestle, or cocktail muddler, gently tamp ice cream even. Top with a few spoonfuls of sorbet; tamp even.
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