Orange Push Ups Ice Cream Recipes

ORANGE SHERBET PUSH UP POPS

Steps:

• Combine ingredients in a large mixing bowl. Stir to combine thoroughly.
• Pour ingredients into the bowl of an ice cream mixer (I had to work in batches. I couldn't fit the entire bowl into my ice cream maker. Store the remainder in the fridge for the next batch). Process sherbet according to manufacturers directions.
• While the sherbert is still soft. carefully pour it into plastic molds. Freeze upright for several hours until hard.

ORANGE PUSH-UP SMOOTHIE

Steps:

• Combine all ingredients, except ice and optional alcohol, in a large blender or Vita-Mix and blend until smooth and creamy, taking care the sugar has dissolved and is well incorporated. Keep blending until it dissolves. If desired, add a splash more water or milk.
• Add the ice and blend until smooth. Serve immediately.

ORANGE ICE CREAM

Steps:

• In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine.
• Pour into a loaf pan and freeze overnight.
• Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.

ORANGE CREAM CAKE WITH COOL WHIP PUDDING FROSTING

Steps:

• Preheat oven to 350 degrees Fahreinheit. Spray three 9 inch round cake pans with nonstick spray.
• For the Cake: Mix the cake mix, vanilla instant pudding mix, vegetable oil, milk, sour cream and eggs with an electric or stand mixer until fluffy (about 2 minutes on medium speed).
• Pour the cake batter evenly into your 3 prepared cake pans.
• Bake for 25-27 minutes or until a wooden pick inserted in the center of the cake comes out clean.
• Cool on a wire rack 5 to 10 minutes before inverting. Allow to cool completely before frosting.
• For the frosting: Whisk milk and pudding until pudding begins to get thick. Fold in Cool Whip and orange zest until well combined. Fold carefully to keep it light and fluffy.
• Wait until the cake is completely cool before frosting. For a more professional cake, remove the domes from the tops of the cake layers with a cake leveler or large serrated knife. Place one layer of cake on a serving plate. Spread about 1 cup of the frosting on top in an even layer. Repeat with the next layer of cake and frosting, then top the cake with the final layer of cake (if you have 3 layers). Frost the outside of the cake. An offset spatula makesit really easy to get an even layer.

ORANGE PUSH UP

Steps:

• Place both juices, Orangecello, grenadine and crushed ice in a blender. Puree until smooth.
• Whisk together the heavy cream and cream of coconut. Pour the orange mixture into a tall glass. Spoon the cream mixture on top and serve with a long spoon and a straw.
• Yield 1 twelve ounce beverage.

ORANGE DREAM

Steps:

• Place soda, condensed milk, whipped topping, and sugar into an ice cream maker; stir until combined. Freeze according to the manufacturer's instructions.