ORANGE RICE WITH PEAS AND PEARL ONIONS
A sweet rice dish. I use Jasmati rice and make it so it's sticky, because we like it that way and because it's easier for my husband to eat. He has Cerebral Palsy and unless the rice sticks together..it will become airborne! I make rice in the microwave often because it's fast and easy and I can be using my stovetop for other things. After the rice was done I added frozen peas and pearl onions and put it all back in the microwave for three minutes with some margarine. You could, of course, cook the rice any way you like and use whatever your favorite rice is.
Provided by Saralaya
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- mix together 3/4 or 1 cup of uncooked white rice with 1 cup orange juice and 1 cup water.
- put in a microwave safe bowl.
- cover with plastic wrap, leaving a corner turned back to vent.
- microwave on high for 5 minutes 20 minutes at 1/2 power.
- take the rice out, uncover carefully and fluff with a fork.
- add in peas and onions and margarine, ( more or less according to taste).
- if you use frozen peas and onions you need to heat again for about 3 min, covered so the peas don't explode all over the microwave. If you use canned, the heat from the rice will do the trick.
- serve and take all compliments that come your way.
Nutrition Facts : Calories 150.3, Fat 4.1, SaturatedFat 0.8, Sodium 134.6, Carbohydrate 25.4, Fiber 0.9, Sugar 3.5, Protein 2.6
ORANGE RICE AND PEAS
Steps:
- Cook Texmati rice according to package directions. At the last minute blend in orange zest and 1 tablespoon butter, salt, pepper and 1 cup thawed frozen peas.
CREAMY AUSTRIAN RICE WITH PEAS AND ONIONS (QUICK)
This recipe is SO SIMPLE! But oh so good!!!!!!! A great way to make a quick side dish without a lot of fuss, but great flavor! My own concoction, though I think it's Austrian...??? I think I saw Emeril?? make it years ago, but I didn't write it down. So this is my own version. My picky hubby even likes it! :) Haha! And he swears he hates Minute Rice!
Provided by Wildflour
Categories Low Protein
Time 16m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan, melt butter and add chopped onions. Cook onions about 5 minutes til just tender.
- *Add garlic during the last minute.
- Add water and boullion and bring to a boil.
- Add rice, stir, put lid on and shut off heat.
- Let sit 5 minutes.
- Stir in mayo.
- Fold in peas.
- Wahlah! Easy as that!
- If you like it creamier, add more mayo!
- You can also add chopped parsley or a favorite herb.
- Serve with pepper if desired.
- Just think of this as a starting point for however you would like to make it! :).
- We like it as written, though. ;).
- And I like that it's all in one pan! LOL!
Nutrition Facts : Calories 341, Fat 21.1, SaturatedFat 6.9, Cholesterol 30.6, Sodium 408.2, Carbohydrate 34.6, Fiber 2.1, Sugar 4.8, Protein 4
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